Fish, shellfish and their products — Vitamin A supply (retinol) in United Republic of Tanzania
United Republic of Tanzania: Fish, shellfish and their products — Vitamin A supply (retinol) was 16 μg/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Vitamin A supply (retinol) in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, fish, shellfish and their products — vitamin a supply (retinol) in United Republic of Tanzania stood at 16 μg/cap/d.
The figure is down 5.9% on the previous year and down 11.1% over ten years.
Over the whole period, fish, shellfish and their products — vitamin a supply (retinol) in United Republic of Tanzania peaked at 18 μg/cap/d in 2012 and was at its lowest, 15 μg/cap/d, in 2014.
Fish, shellfish and their products — Vitamin A supply (retinol) in United Republic of Tanzania, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 17 μg/cap/d | — |
| 2011 | 16 μg/cap/d | -5.9% |
| 2012 | 18 μg/cap/d | +12.5% |
| 2013 | 18 μg/cap/d | +0.0% |
| 2014 | 15 μg/cap/d | -16.7% |
| 2015 | 18 μg/cap/d | +20.0% |
| 2016 | 17 μg/cap/d | -5.6% |
| 2017 | 17 μg/cap/d | +0.0% |
| 2018 | 17 μg/cap/d | +0.0% |
| 2019 | 18 μg/cap/d | +5.9% |
| 2020 | 18 μg/cap/d | +0.0% |
| 2021 | 17 μg/cap/d | -5.6% |
| 2022 | 17 μg/cap/d | +0.0% |
| 2023 | 16 μg/cap/d | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.1 μg/cap/d | 15 μg/cap/d | 18 μg/cap/d | 10 |
| 2020s | 17 μg/cap/d | 16 μg/cap/d | 18 μg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 3 Cabo Verde 7 μg/cap/d compare
- 3 Iceland 61 μg/cap/d compare
- 3 Micronesia (Federated States of) 29 μg/cap/d compare
- 4 Bangladesh 60 μg/cap/d compare
- 4 Indonesia 60 μg/cap/d compare
- 4 Republic of Moldova 21 μg/cap/d compare
- 5 Iran (Islamic Republic of) 17 μg/cap/d compare
- 6 China, mainland 55 μg/cap/d compare
- 7 China 54 μg/cap/d compare
- 7 Democratic People's Republic of Korea 9 μg/cap/d compare
- 8 Norway 53 μg/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 7 μg/cap/d compare
- 9 China, Hong Kong SAR 52 μg/cap/d compare
- 9 Democratic Republic of the Congo 6 μg/cap/d compare
- 9 Türkiye 6 μg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is fish, shellfish and their products — vitamin a supply (retinol) in United Republic of Tanzania?
- Fish, shellfish and their products — vitamin a supply (retinol) in United Republic of Tanzania was 16 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — vitamin a supply (retinol) recorded in United Republic of Tanzania?
- The highest recorded value was 18 μg/cap/d in 2012.
- What is the lowest fish, shellfish and their products — vitamin a supply (retinol) recorded in United Republic of Tanzania?
- The lowest recorded value was 15 μg/cap/d in 2014.
- How does United Republic of Tanzania rank for fish, shellfish and their products — vitamin a supply (retinol)?
- United Republic of Tanzania ranks 6th out of 13 countries with data for 2023.
- Is fish, shellfish and their products — vitamin a supply (retinol) rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.