Fish, shellfish and their products — Vitamin A supply (retinol) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Fish, shellfish and their products — Vitamin A supply (retinol) was 10 μg/cap/d in 2023. ▼ Falling
Fish, shellfish and their products — Vitamin A supply (retinol) in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — vitamin a supply (retinol) in Saint Vincent and the Grenadines is 10 μg/cap/d, measured in 2023.
Compared with earlier readings it is down 9.1% over ten years.
Over the whole period, fish, shellfish and their products — vitamin a supply (retinol) in Saint Vincent and the Grenadines peaked at 11 μg/cap/d in 2010 and was at its lowest, 9 μg/cap/d, in 2016.
Saint Vincent and the Grenadines ranks 96th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, shellfish and their products — Vitamin A supply (retinol) in Saint Vincent and the Grenadines, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 11 μg/cap/d | — |
| 2011 | 10 μg/cap/d | -9.1% |
| 2012 | 10 μg/cap/d | +0.0% |
| 2013 | 11 μg/cap/d | +10.0% |
| 2014 | 10 μg/cap/d | -9.1% |
| 2015 | 10 μg/cap/d | +0.0% |
| 2016 | 9 μg/cap/d | -10.0% |
| 2017 | 11 μg/cap/d | +22.2% |
| 2018 | 10 μg/cap/d | -9.1% |
| 2019 | 9 μg/cap/d | -10.0% |
| 2020 | 9 μg/cap/d | +0.0% |
| 2021 | 9 μg/cap/d | +0.0% |
| 2022 | 10 μg/cap/d | +11.1% |
| 2023 | 10 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.1 μg/cap/d | 9 μg/cap/d | 11 μg/cap/d | 10 |
| 2020s | 9.5 μg/cap/d | 9 μg/cap/d | 10 μg/cap/d | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 96 Angola 10 μg/cap/d compare
- 96 Mauritania 10 μg/cap/d compare
- 96 Montenegro 10 μg/cap/d compare
- 96 Nigeria 10 μg/cap/d compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is fish, shellfish and their products — vitamin a supply (retinol) in Saint Vincent and the Grenadines?
- Fish, shellfish and their products — vitamin a supply (retinol) in Saint Vincent and the Grenadines was 10 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — vitamin a supply (retinol) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 11 μg/cap/d in 2010.
- What is the lowest fish, shellfish and their products — vitamin a supply (retinol) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 9 μg/cap/d in 2016.
- How does Saint Vincent and the Grenadines rank for fish, shellfish and their products — vitamin a supply (retinol)?
- Saint Vincent and the Grenadines ranks 96th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — vitamin a supply (retinol) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.