Fish, shellfish and their products — Vitamin A supply (retinol) in Philippines

Philippines: Fish, shellfish and their products — Vitamin A supply (retinol) was 31 μg/cap/d in 2023. ▼ Falling

Latest (2023)
31 μg/cap/d
Change on year
unchanged
World rank
19th
of 163 countries
All-time high
35 μg/cap/d
in 2010
All-time low
29 μg/cap/d
in 2020
Years of data
14
2010–2023

Fish, shellfish and their products — Vitamin A supply (retinol) in Philippines, 2010–2023

0102030402010201620232010: 35 μg/cap/d2011: 33 μg/cap/d2012: 33 μg/cap/d2013: 32 μg/cap/d2014: 33 μg/cap/d2015: 33 μg/cap/d2016: 31 μg/cap/d2017: 30 μg/cap/d2018: 30 μg/cap/d2019: 30 μg/cap/d2020: 29 μg/cap/d2021: 32 μg/cap/d2022: 31 μg/cap/d2023: 31 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fish, shellfish and their products — vitamin a supply (retinol) in Philippines stood at 31 μg/cap/d.

That represents a change of down 3.1% over ten years.

Over the whole period, fish, shellfish and their products — vitamin a supply (retinol) in Philippines peaked at 35 μg/cap/d in 2010 and was at its lowest, 29 μg/cap/d, in 2020.

That places Philippines 19th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Fish, shellfish and their products — Vitamin A supply (retinol) in Philippines, year by year

Annual values for Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value in Philippines, 2010 to 2023.
Year μg/cap/d Change
2010 35 μg/cap/d
2011 33 μg/cap/d -5.7%
2012 33 μg/cap/d +0.0%
2013 32 μg/cap/d -3.0%
2014 33 μg/cap/d +3.1%
2015 33 μg/cap/d +0.0%
2016 31 μg/cap/d -6.1%
2017 30 μg/cap/d -3.2%
2018 30 μg/cap/d +0.0%
2019 30 μg/cap/d +0.0%
2020 29 μg/cap/d -3.3%
2021 32 μg/cap/d +10.3%
2022 31 μg/cap/d -3.1%
2023 31 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 32 μg/cap/d 30 μg/cap/d 35 μg/cap/d 10
2020s 30.75 μg/cap/d 29 μg/cap/d 32 μg/cap/d 4

Countries ranked near Philippines

  1. 16 Republic of Korea 35 μg/cap/d compare
  2. 17 Thailand 34 μg/cap/d compare
  3. 18 French Polynesia 32 μg/cap/d compare
  4. 20 Finland 30 μg/cap/d compare
  5. 21 China, Taiwan Province of 29 μg/cap/d compare
  6. 21 Tuvalu 29 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is fish, shellfish and their products — vitamin a supply (retinol) in Philippines?
Fish, shellfish and their products — vitamin a supply (retinol) in Philippines was 31 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — vitamin a supply (retinol) recorded in Philippines?
The highest recorded value was 35 μg/cap/d in 2010.
What is the lowest fish, shellfish and their products — vitamin a supply (retinol) recorded in Philippines?
The lowest recorded value was 29 μg/cap/d in 2020.
How does Philippines rank for fish, shellfish and their products — vitamin a supply (retinol)?
Philippines ranks 19th out of 163 countries with data for 2023.
Is fish, shellfish and their products — vitamin a supply (retinol) rising or falling in Philippines?
Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Vitamin A supply (retinol) in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/philippines/

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About this data

Indicator
Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.