Fish, shellfish and their products — Vitamin A supply (retinol) in Oman

Oman: Fish, shellfish and their products — Vitamin A supply (retinol) was 18 μg/cap/d in 2023. ▲ Rising

Latest (2023)
18 μg/cap/d
Change on year
down 5.3%
World rank
46th
of 163 countries
All-time high
20 μg/cap/d
in 2019
All-time low
15 μg/cap/d
in 2010
Years of data
14
2010–2023

Fish, shellfish and their products — Vitamin A supply (retinol) in Oman, 2010–2023

051015202010201620232010: 15 μg/cap/d2011: 16 μg/cap/d2012: 17 μg/cap/d2013: 16 μg/cap/d2014: 18 μg/cap/d2015: 18 μg/cap/d2016: 19 μg/cap/d2017: 18 μg/cap/d2018: 18 μg/cap/d2019: 20 μg/cap/d2020: 20 μg/cap/d2021: 20 μg/cap/d2022: 19 μg/cap/d2023: 18 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Oman recorded 18 μg/cap/d for fish, shellfish and their products — vitamin a supply (retinol) in 2023.

Compared with earlier readings it is down 5.3% on the previous year and up 12.5% over ten years.

Over the whole period, fish, shellfish and their products — vitamin a supply (retinol) in Oman peaked at 20 μg/cap/d in 2019 and was at its lowest, 15 μg/cap/d, in 2010.

That places Oman 46th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, shellfish and their products — Vitamin A supply (retinol) in Oman, year by year

Annual values for Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value in Oman, 2010 to 2023.
Year μg/cap/d Change
2010 15 μg/cap/d
2011 16 μg/cap/d +6.7%
2012 17 μg/cap/d +6.2%
2013 16 μg/cap/d -5.9%
2014 18 μg/cap/d +12.5%
2015 18 μg/cap/d +0.0%
2016 19 μg/cap/d +5.6%
2017 18 μg/cap/d -5.3%
2018 18 μg/cap/d +0.0%
2019 20 μg/cap/d +11.1%
2020 20 μg/cap/d +0.0%
2021 20 μg/cap/d +0.0%
2022 19 μg/cap/d -5.0%
2023 18 μg/cap/d -5.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.5 μg/cap/d 15 μg/cap/d 20 μg/cap/d 10
2020s 19.25 μg/cap/d 18 μg/cap/d 20 μg/cap/d 4

Countries ranked near Oman

  1. 46 Australia 18 μg/cap/d compare
  2. 46 Malta 18 μg/cap/d compare
  3. 46 Mauritius 18 μg/cap/d compare
  4. 46 New Zealand 18 μg/cap/d compare
  5. 46 Saint Kitts and Nevis 18 μg/cap/d compare
  6. 46 Sao Tome and Principe 18 μg/cap/d compare
  7. 46 United Arab Emirates 18 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is fish, shellfish and their products — vitamin a supply (retinol) in Oman?
Fish, shellfish and their products — vitamin a supply (retinol) in Oman was 18 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — vitamin a supply (retinol) recorded in Oman?
The highest recorded value was 20 μg/cap/d in 2019.
What is the lowest fish, shellfish and their products — vitamin a supply (retinol) recorded in Oman?
The lowest recorded value was 15 μg/cap/d in 2010.
How does Oman rank for fish, shellfish and their products — vitamin a supply (retinol)?
Oman ranks 46th out of 163 countries with data for 2023.
Is fish, shellfish and their products — vitamin a supply (retinol) rising or falling in Oman?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Vitamin A supply (retinol) in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/oman/

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About this data

Indicator
Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.