Fish, shellfish and their products — Vitamin A supply (retinol) in New Caledonia
New Caledonia: Fish, shellfish and their products — Vitamin A supply (retinol) was 12 μg/cap/d in 2023. ▼ Falling
Fish, shellfish and their products — Vitamin A supply (retinol) in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — vitamin a supply (retinol) in New Caledonia is 12 μg/cap/d, measured in 2023.
The figure is down 7.7% over ten years.
Over the whole period, fish, shellfish and their products — vitamin a supply (retinol) in New Caledonia peaked at 14 μg/cap/d in 2011 and was at its lowest, 11 μg/cap/d, in 2018.
That places New Caledonia 79th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, shellfish and their products — Vitamin A supply (retinol) in New Caledonia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 13 μg/cap/d | — |
| 2011 | 14 μg/cap/d | +7.7% |
| 2012 | 14 μg/cap/d | +0.0% |
| 2013 | 13 μg/cap/d | -7.1% |
| 2014 | 13 μg/cap/d | +0.0% |
| 2015 | 14 μg/cap/d | +7.7% |
| 2016 | 13 μg/cap/d | -7.1% |
| 2017 | 12 μg/cap/d | -7.7% |
| 2018 | 11 μg/cap/d | -8.3% |
| 2019 | 13 μg/cap/d | +18.2% |
| 2020 | 14 μg/cap/d | +7.7% |
| 2021 | 13 μg/cap/d | -7.1% |
| 2022 | 12 μg/cap/d | -7.7% |
| 2023 | 12 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13 μg/cap/d | 11 μg/cap/d | 14 μg/cap/d | 10 |
| 2020s | 12.75 μg/cap/d | 12 μg/cap/d | 14 μg/cap/d | 4 |
Countries ranked near New Caledonia
- 79 Bahamas 12 μg/cap/d compare
- 79 Belarus 12 μg/cap/d compare
- 79 Cameroon 12 μg/cap/d compare
- 79 Germany 12 μg/cap/d compare
- 79 Guinea 12 μg/cap/d compare
- 79 Mexico 12 μg/cap/d compare
- 79 Morocco 12 μg/cap/d compare
- 79 Netherlands (Kingdom of the) 12 μg/cap/d compare
- 79 Saudi Arabia 12 μg/cap/d compare
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population 31.8% (2025)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Share of GDP from agriculture 1.8% (2019)
Frequently asked questions
- What is fish, shellfish and their products — vitamin a supply (retinol) in New Caledonia?
- Fish, shellfish and their products — vitamin a supply (retinol) in New Caledonia was 12 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — vitamin a supply (retinol) recorded in New Caledonia?
- The highest recorded value was 14 μg/cap/d in 2011.
- What is the lowest fish, shellfish and their products — vitamin a supply (retinol) recorded in New Caledonia?
- The lowest recorded value was 11 μg/cap/d in 2018.
- How does New Caledonia rank for fish, shellfish and their products — vitamin a supply (retinol)?
- New Caledonia ranks 79th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — vitamin a supply (retinol) rising or falling in New Caledonia?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.