Fish, shellfish and their products — Vitamin A supply (retinol) in Lao People's Democratic Republic

Lao People's Democratic Republic: Fish, shellfish and their products — Vitamin A supply (retinol) was 73 μg/cap/d in 2023. ▲ Rising

Latest (2023)
73 μg/cap/d
Change on year
down 1.4%
World rank
1st
of 13 countries
All-time high
75 μg/cap/d
in 2021
All-time low
48 μg/cap/d
in 2010
Years of data
14
2010–2023

Fish, shellfish and their products — Vitamin A supply (retinol) in Lao People's Democratic Republic, 2010–2023

0204060802010201620232010: 48 μg/cap/d2011: 54 μg/cap/d2012: 56 μg/cap/d2013: 58 μg/cap/d2014: 60 μg/cap/d2015: 62 μg/cap/d2016: 63 μg/cap/d2017: 65 μg/cap/d2018: 68 μg/cap/d2019: 70 μg/cap/d2020: 73 μg/cap/d2021: 75 μg/cap/d2022: 74 μg/cap/d2023: 73 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fish, shellfish and their products — vitamin a supply (retinol) in Lao People's Democratic Republic stood at 73 μg/cap/d.

Compared with earlier readings it is down 1.4% on the previous year and up 25.9% over ten years.

Over the whole period, fish, shellfish and their products — vitamin a supply (retinol) in Lao People's Democratic Republic peaked at 75 μg/cap/d in 2021 and was at its lowest, 48 μg/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, shellfish and their products — Vitamin A supply (retinol) in Lao People's Democratic Republic, year by year

Annual values for Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value in Lao People's Democratic Republic, 2010 to 2023.
Year μg/cap/d Change
2010 48 μg/cap/d
2011 54 μg/cap/d +12.5%
2012 56 μg/cap/d +3.7%
2013 58 μg/cap/d +3.6%
2014 60 μg/cap/d +3.4%
2015 62 μg/cap/d +3.3%
2016 63 μg/cap/d +1.6%
2017 65 μg/cap/d +3.2%
2018 68 μg/cap/d +4.6%
2019 70 μg/cap/d +2.9%
2020 73 μg/cap/d +4.3%
2021 75 μg/cap/d +2.7%
2022 74 μg/cap/d -1.3%
2023 73 μg/cap/d -1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.4 μg/cap/d 48 μg/cap/d 70 μg/cap/d 10
2020s 73.75 μg/cap/d 73 μg/cap/d 75 μg/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Côte d'Ivoire 21 μg/cap/d compare
  2. 1 Myanmar 93 μg/cap/d compare
  3. 2 Cambodia 85 μg/cap/d compare
  4. 2 Viet Nam 50 μg/cap/d compare
  5. 3 Cabo Verde 7 μg/cap/d compare
  6. 3 Iceland 61 μg/cap/d compare
  7. 3 Micronesia (Federated States of) 29 μg/cap/d compare
  8. 4 Bangladesh 60 μg/cap/d compare
  9. 4 Indonesia 60 μg/cap/d compare
  10. 4 Republic of Moldova 21 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is fish, shellfish and their products — vitamin a supply (retinol) in Lao People's Democratic Republic?
Fish, shellfish and their products — vitamin a supply (retinol) in Lao People's Democratic Republic was 73 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — vitamin a supply (retinol) recorded in Lao People's Democratic Republic?
The highest recorded value was 75 μg/cap/d in 2021.
What is the lowest fish, shellfish and their products — vitamin a supply (retinol) recorded in Lao People's Democratic Republic?
The lowest recorded value was 48 μg/cap/d in 2010.
How does Lao People's Democratic Republic rank for fish, shellfish and their products — vitamin a supply (retinol)?
Lao People's Democratic Republic ranks 1st out of 13 countries with data for 2023.
Is fish, shellfish and their products — vitamin a supply (retinol) rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fish, shellfish and their products — Vitamin A supply (retinol) in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/lao-people-s-democratic-republic/

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About this data

Indicator
Fish, shellfish and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.