Fish, shellfish and their products — Protein supply — Value in United States of America
United States of America: Fish, shellfish and their products — Protein supply — Value was 4.7 g/cap/d in 2023. ▲ Rising
Fish, shellfish and their products — Protein supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United States of America recorded 4.7 g/cap/d for fish, shellfish and their products — protein supply — value in 2023.
That represents a change of up 6.8% over ten years.
Over the whole period, fish, shellfish and their products — protein supply — value in United States of America peaked at 4.8 g/cap/d in 2019 and was at its lowest, 4.4 g/cap/d, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, shellfish and their products — Protein supply — Value in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 4.5 g/cap/d | — |
| 2011 | 4.6 g/cap/d | +2.2% |
| 2012 | 4.5 g/cap/d | -2.2% |
| 2013 | 4.4 g/cap/d | -2.2% |
| 2014 | 4.5 g/cap/d | +2.3% |
| 2015 | 4.6 g/cap/d | +2.2% |
| 2016 | 4.5 g/cap/d | -2.2% |
| 2017 | 4.7 g/cap/d | +4.4% |
| 2018 | 4.7 g/cap/d | +0.0% |
| 2019 | 4.8 g/cap/d | +2.1% |
| 2020 | 4.7 g/cap/d | -2.1% |
| 2021 | 4.7 g/cap/d | +0.0% |
| 2022 | 4.7 g/cap/d | +0.0% |
| 2023 | 4.7 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.58 g/cap/d | 4.4 g/cap/d | 4.8 g/cap/d | 10 |
| 2020s | 4.7 g/cap/d | 4.7 g/cap/d | 4.7 g/cap/d | 4 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 6.9 g/cap/d compare
- 1 Maldives 24.6 g/cap/d compare
- 1 Micronesia (Federated States of) 14 g/cap/d compare
- 2 Iceland 24.5 g/cap/d compare
- 2 Viet Nam 11.1 g/cap/d compare
- 3 Cabo Verde 2.8 g/cap/d compare
- 3 Kiribati 22.6 g/cap/d compare
- 3 Lao People's Democratic Republic 8.9 g/cap/d compare
- 4 Republic of Moldova 5.7 g/cap/d compare
- 4 Tuvalu 16.4 g/cap/d compare
- 5 China, Hong Kong SAR 15.6 g/cap/d compare
- 5 Democratic People's Republic of Korea 3.5 g/cap/d compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is fish, shellfish and their products — protein supply — value in United States of America?
- Fish, shellfish and their products — protein supply — value in United States of America was 4.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — protein supply — value recorded in United States of America?
- The highest recorded value was 4.8 g/cap/d in 2019.
- What is the lowest fish, shellfish and their products — protein supply — value recorded in United States of America?
- The lowest recorded value was 4.4 g/cap/d in 2013.
- How does United States of America rank for fish, shellfish and their products — protein supply — value?
- United States of America ranks 2nd out of 3 groups with data for 2023.
- Is fish, shellfish and their products — protein supply — value rising or falling in United States of America?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.