Fish, shellfish and their products — Protein supply — Value in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Fish, shellfish and their products — Protein supply — Value was 3.5 g/cap/d in 2018. ▲ Rising
Fish, shellfish and their products — Protein supply — Value in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2018, fish, shellfish and their products — protein supply — value in Democratic People's Republic of Korea stood at 3.5 g/cap/d. That is the highest value across all 9 years on record.
That represents a change of up 2.9% on the previous year and up 29.6% over ten years.
Over the whole period, fish, shellfish and their products — protein supply — value in Democratic People's Republic of Korea peaked at 3.5 g/cap/d in 2018 and was at its lowest, 2.7 g/cap/d, in 2010.
Fish, shellfish and their products — Protein supply — Value in Democratic People's Republic of Korea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 2.7 g/cap/d | — |
| 2011 | 2.8 g/cap/d | +3.7% |
| 2012 | 2.9 g/cap/d | +3.6% |
| 2013 | 3 g/cap/d | +3.4% |
| 2014 | 3.1 g/cap/d | +3.3% |
| 2015 | 3.2 g/cap/d | +3.2% |
| 2016 | 3.1 g/cap/d | -3.1% |
| 2017 | 3.4 g/cap/d | +9.7% |
| 2018 | 3.5 g/cap/d | +2.9% |
Countries ranked near Democratic People's Republic of Korea
- 2 Iceland 24.5 g/cap/d compare
- 2 Viet Nam 11.1 g/cap/d compare
- 3 Cabo Verde 2.8 g/cap/d compare
- 3 Kiribati 22.6 g/cap/d compare
- 3 Lao People's Democratic Republic 8.9 g/cap/d compare
- 4 Republic of Moldova 5.7 g/cap/d compare
- 4 Tuvalu 16.4 g/cap/d
- 5 China, Hong Kong SAR 15.6 g/cap/d compare
- 6 Iran (Islamic Republic of) 3.2 g/cap/d compare
- 6 Republic of Korea 15.5 g/cap/d compare
- 7 Malaysia 14.8 g/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 2.6 g/cap/d compare
- 8 China, Macao SAR 14.2 g/cap/d compare
- 8 Timor-Leste 2.1 g/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is fish, shellfish and their products — protein supply — value in Democratic People's Republic of Korea?
- Fish, shellfish and their products — protein supply — value in Democratic People's Republic of Korea was 3.5 g/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — protein supply — value recorded in Democratic People's Republic of Korea?
- The highest recorded value was 3.5 g/cap/d in 2018.
- What is the lowest fish, shellfish and their products — protein supply — value recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 2.7 g/cap/d in 2010.
- How does Democratic People's Republic of Korea rank for fish, shellfish and their products — protein supply — value?
- Democratic People's Republic of Korea ranks 5th out of 13 countries with data for 2018.
- Is fish, shellfish and their products — protein supply — value rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.