Fish, shellfish and their products — Potassium supply — Value in Tonga

Tonga: Fish, shellfish and their products — Potassium supply — Value was 125 mg/cap/d in 2023. ▬ Flat

Latest (2023)
125 mg/cap/d
Change on year
up 0.8%
World rank
44th
of 177 countries
All-time high
125 mg/cap/d
in 2023
All-time low
124 mg/cap/d
in 2019
Years of data
5
2019–2023

Fish, shellfish and their products — Potassium supply — Value in Tonga, 2019–2023

02550751001252019202120232019: 124 mg/cap/d2020: 124 mg/cap/d2021: 124 mg/cap/d2022: 124 mg/cap/d2023: 125 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Tonga recorded 125 mg/cap/d for fish, shellfish and their products — potassium supply — value in 2023. That is the highest value across all 5 years on record.

That represents a change of up 0.8% on the previous year and up 0.8% over five years.

Tonga ranks 44th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124 mg/cap/d 124 mg/cap/d 124 mg/cap/d 1
2020s 124.25 mg/cap/d 124 mg/cap/d 125 mg/cap/d 4

Countries ranked near Tonga

  1. 41 Ghana 128 mg/cap/d compare
  2. 42 France 127 mg/cap/d compare
  3. 43 Finland 126 mg/cap/d compare
  4. 45 Italy 124 mg/cap/d compare
  5. 46 Côte d'Ivoire 123 mg/cap/d compare
  6. 46 Gabon 123 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is fish, shellfish and their products — potassium supply — value in Tonga?
Fish, shellfish and their products — potassium supply — value in Tonga was 125 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — potassium supply — value recorded in Tonga?
The highest recorded value was 125 mg/cap/d in 2023.
What is the lowest fish, shellfish and their products — potassium supply — value recorded in Tonga?
The lowest recorded value was 124 mg/cap/d in 2019.
How does Tonga rank for fish, shellfish and their products — potassium supply — value?
Tonga ranks 44th out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, shellfish and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.