Fish, shellfish and their products — Potassium supply — Value in Morocco

Morocco: Fish, shellfish and their products — Potassium supply — Value was 95 mg/cap/d in 2023. ▲ Rising

Latest (2023)
95 mg/cap/d
Change on year
down 1.0%
World rank
64th
of 163 countries
All-time high
116 mg/cap/d
in 2016
All-time low
78 mg/cap/d
in 2011
Years of data
14
2010–2023

Fish, shellfish and their products — Potassium supply — Value in Morocco, 2010–2023

02550751001252010201620232010: 80 mg/cap/d2011: 78 mg/cap/d2012: 95 mg/cap/d2013: 100 mg/cap/d2014: 96 mg/cap/d2015: 115 mg/cap/d2016: 116 mg/cap/d2017: 112 mg/cap/d2018: 109 mg/cap/d2019: 107 mg/cap/d2020: 91 mg/cap/d2021: 97 mg/cap/d2022: 96 mg/cap/d2023: 95 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Morocco recorded 95 mg/cap/d for fish, shellfish and their products — potassium supply — value in 2023.

That represents a change of down 1.0% on the previous year and down 5.0% over ten years.

Over the whole period, fish, shellfish and their products — potassium supply — value in Morocco peaked at 116 mg/cap/d in 2016 and was at its lowest, 78 mg/cap/d, in 2011.

Morocco ranks 64th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, shellfish and their products — Potassium supply — Value in Morocco, year by year

Annual values for Fish, shellfish and their products — Potassium supply — Value in Morocco, 2010 to 2023.
Year mg/cap/d Change
2010 80 mg/cap/d —
2011 78 mg/cap/d -2.5%
2012 95 mg/cap/d +21.8%
2013 100 mg/cap/d +5.3%
2014 96 mg/cap/d -4.0%
2015 115 mg/cap/d +19.8%
2016 116 mg/cap/d +0.9%
2017 112 mg/cap/d -3.4%
2018 109 mg/cap/d -2.7%
2019 107 mg/cap/d -1.8%
2020 91 mg/cap/d -15.0%
2021 97 mg/cap/d +6.6%
2022 96 mg/cap/d -1.0%
2023 95 mg/cap/d -1.0%

Morocco compared with similar countries

  • Morocco's 95 mg/cap/d is above the median for lower middle income countries, which is 47 mg/cap/d, 2.0× the median. (38 countries reporting)
  • Morocco's 95 mg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 61 mg/cap/d, 1.6× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.8 mg/cap/d 78 mg/cap/d 116 mg/cap/d 10
2020s 94.75 mg/cap/d 91 mg/cap/d 97 mg/cap/d 4

Countries ranked near Morocco

  1. 61 Croatia 99 mg/cap/d compare
  2. 62 Australia 98 mg/cap/d compare
  3. 62 Israel 98 mg/cap/d compare
  4. 64 Qatar 95 mg/cap/d compare
  5. 64 Saint Vincent and the Grenadines 95 mg/cap/d compare
  6. 67 Greece 93 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is fish, shellfish and their products — potassium supply — value in Morocco?
Fish, shellfish and their products — potassium supply — value in Morocco was 95 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — potassium supply — value recorded in Morocco?
The highest recorded value was 116 mg/cap/d in 2016.
What is the lowest fish, shellfish and their products — potassium supply — value recorded in Morocco?
The lowest recorded value was 78 mg/cap/d in 2011.
How does Morocco rank for fish, shellfish and their products — potassium supply — value?
Morocco ranks 64th out of 163 countries with data for 2023.
Is fish, shellfish and their products — potassium supply — value rising or falling in Morocco?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, shellfish and their products — Potassium supply — Value in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-potassium-supply-value/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-potassium-supply-value/morocco/">Fish, shellfish and their products — Potassium supply — Value in Morocco</a> — Statizoid

About this data

Indicator
Fish, shellfish and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.