Fish, shellfish and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Fish, shellfish and their products — Energy supply — Value was 32 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
32 kcal/cap/d
Change on year
down 3.0%
World rank
75th
of 163 countries
All-time high
38 kcal/cap/d
in 2012
All-time low
32 kcal/cap/d
in 2018
Years of data
14
2010–2023

Fish, shellfish and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023

0102030402010201620232010: 36 kcal/cap/d2011: 37 kcal/cap/d2012: 38 kcal/cap/d2013: 38 kcal/cap/d2014: 35 kcal/cap/d2015: 35 kcal/cap/d2016: 37 kcal/cap/d2017: 35 kcal/cap/d2018: 32 kcal/cap/d2019: 33 kcal/cap/d2020: 33 kcal/cap/d2021: 33 kcal/cap/d2022: 33 kcal/cap/d2023: 32 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 32 kcal/cap/d for fish, shellfish and their products — energy supply — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 3.0% on the previous year and down 15.8% over ten years.

Over the whole period, fish, shellfish and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 38 kcal/cap/d in 2012 and was at its lowest, 32 kcal/cap/d, in 2018.

That places United Kingdom of Great Britain and Northern Ireland 75th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fish, shellfish and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Fish, shellfish and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year kcal/cap/d Change
2010 36 kcal/cap/d
2011 37 kcal/cap/d +2.8%
2012 38 kcal/cap/d +2.7%
2013 38 kcal/cap/d +0.0%
2014 35 kcal/cap/d -7.9%
2015 35 kcal/cap/d +0.0%
2016 37 kcal/cap/d +5.7%
2017 35 kcal/cap/d -5.4%
2018 32 kcal/cap/d -8.6%
2019 33 kcal/cap/d +3.1%
2020 33 kcal/cap/d +0.0%
2021 33 kcal/cap/d +0.0%
2022 33 kcal/cap/d +0.0%
2023 32 kcal/cap/d -3.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.6 kcal/cap/d 32 kcal/cap/d 38 kcal/cap/d 10
2020s 32.75 kcal/cap/d 32 kcal/cap/d 33 kcal/cap/d 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 73 Morocco 33 kcal/cap/d compare
  2. 73 Suriname 33 kcal/cap/d compare
  3. 75 Bahrain 32 kcal/cap/d compare
  4. 75 Greece 32 kcal/cap/d compare
  5. 75 Netherlands (Kingdom of the) 32 kcal/cap/d compare
  6. 75 Uganda 32 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is fish, shellfish and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland?
Fish, shellfish and their products — energy supply — value in United Kingdom of Great Britain and Northern Ireland was 32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — energy supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 38 kcal/cap/d in 2012.
What is the lowest fish, shellfish and their products — energy supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 32 kcal/cap/d in 2018.
How does United Kingdom of Great Britain and Northern Ireland rank for fish, shellfish and their products — energy supply — value?
United Kingdom of Great Britain and Northern Ireland ranks 75th out of 163 countries with data for 2023.
Is fish, shellfish and their products — energy supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Energy supply — Value in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-energy-supply-value/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Fish, shellfish and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.