Fish, shellfish and their products — Energy supply — Value in Bahrain

Bahrain: Fish, shellfish and their products — Energy supply — Value was 32 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
32 kcal/cap/d
Change on year
down 3.0%
World rank
80th
of 177 countries
All-time high
34 kcal/cap/d
in 2019
All-time low
32 kcal/cap/d
in 2023
Years of data
5
2019–2023

Fish, shellfish and their products — Energy supply — Value in Bahrain, 2019–2023

01020302019202120232019: 34 kcal/cap/d2020: 34 kcal/cap/d2021: 34 kcal/cap/d2022: 33 kcal/cap/d2023: 32 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, fish, shellfish and their products — energy supply — value in Bahrain stood at 32 kcal/cap/d. That is the lowest value across all 5 years on record.

The figure is down 3.0% on the previous year and down 5.9% over five years.

Bahrain ranks 80th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34 kcal/cap/d 34 kcal/cap/d 34 kcal/cap/d 1
2020s 33.25 kcal/cap/d 32 kcal/cap/d 34 kcal/cap/d 4

Countries ranked near Bahrain

  1. 78 Morocco 33 kcal/cap/d compare
  2. 78 Suriname 33 kcal/cap/d compare
  3. 80 Greece 32 kcal/cap/d compare
  4. 80 Netherlands (Kingdom of the) 32 kcal/cap/d compare
  5. 80 Uganda 32 kcal/cap/d compare
  6. 80 United Kingdom of Great Britain and Northern Ireland 32 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is fish, shellfish and their products — energy supply — value in Bahrain?
Fish, shellfish and their products — energy supply — value in Bahrain was 32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — energy supply — value recorded in Bahrain?
The highest recorded value was 34 kcal/cap/d in 2019.
What is the lowest fish, shellfish and their products — energy supply — value recorded in Bahrain?
The lowest recorded value was 32 kcal/cap/d in 2023.
How does Bahrain rank for fish, shellfish and their products — energy supply — value?
Bahrain ranks 80th out of 177 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Energy supply — Value in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-energy-supply-value/bahrain/

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About this data

Indicator
Fish, shellfish and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.