Fish, shellfish and their products — Calcium supply — Value in Qatar

Qatar: Fish, shellfish and their products — Calcium supply — Value was 22 mg/cap/d in 2023. ▼ Falling

Latest (2023)
22 mg/cap/d
Change on year
unchanged
World rank
69th
of 177 countries
All-time high
23 mg/cap/d
in 2019
All-time low
22 mg/cap/d
in 2022
Years of data
5
2019–2023

Fish, shellfish and their products — Calcium supply — Value in Qatar, 2019–2023

05101520252019202120232019: 23 mg/cap/d2020: 23 mg/cap/d2021: 23 mg/cap/d2022: 22 mg/cap/d2023: 22 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fish, shellfish and their products — calcium supply — value in Qatar stood at 22 mg/cap/d. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 4.3% over five years.

That places Qatar 69th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23 mg/cap/d 23 mg/cap/d 23 mg/cap/d 1
2020s 22.5 mg/cap/d 22 mg/cap/d 23 mg/cap/d 4

Countries ranked near Qatar

  1. 69 Congo 22 mg/cap/d compare
  2. 69 New Zealand 22 mg/cap/d compare
  3. 69 Trinidad and Tobago 22 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is fish, shellfish and their products — calcium supply — value in Qatar?
Fish, shellfish and their products — calcium supply — value in Qatar was 22 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — calcium supply — value recorded in Qatar?
The highest recorded value was 23 mg/cap/d in 2019.
What is the lowest fish, shellfish and their products — calcium supply — value recorded in Qatar?
The lowest recorded value was 22 mg/cap/d in 2022.
How does Qatar rank for fish, shellfish and their products — calcium supply — value?
Qatar ranks 69th out of 177 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Calcium supply — Value in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-calcium-supply-value/qatar/

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About this data

Indicator
Fish, shellfish and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.