Fish, shellfish and their products — Calcium supply — Value in Congo
Congo: Fish, shellfish and their products — Calcium supply — Value was 22 mg/cap/d in 2023. ▲ Rising
Fish, shellfish and their products — Calcium supply — Value in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Congo recorded 22 mg/cap/d for fish, shellfish and their products — calcium supply — value in 2023.
Compared with earlier readings it is down 4.3% on the previous year and unchanged over ten years.
Over the whole period, fish, shellfish and their products — calcium supply — value in Congo peaked at 26 mg/cap/d in 2014 and was at its lowest, 15 mg/cap/d, in 2010.
Congo ranks 69th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.7 mg/cap/d | 15 mg/cap/d | 26 mg/cap/d | 10 |
| 2020s | 22.75 mg/cap/d | 22 mg/cap/d | 23 mg/cap/d | 4 |
Countries ranked near Congo
- 69 New Zealand 22 mg/cap/d compare
- 69 Qatar 22 mg/cap/d compare
- 69 Trinidad and Tobago 22 mg/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — calcium supply — value in Congo?
- Fish, shellfish and their products — calcium supply — value in Congo was 22 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — calcium supply — value recorded in Congo?
- The highest recorded value was 26 mg/cap/d in 2014.
- What is the lowest fish, shellfish and their products — calcium supply — value recorded in Congo?
- The lowest recorded value was 15 mg/cap/d in 2010.
- How does Congo rank for fish, shellfish and their products — calcium supply — value?
- Congo ranks 69th out of 177 countries with data for 2023.
- Is fish, shellfish and their products — calcium supply — value rising or falling in Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.