Fish, Seafood — Stock Variation in Republic of Korea
Republic of Korea: Fish, Seafood — Stock Variation was -50 1000 t in 2023. ◆ Volatile
Fish, Seafood — Stock Variation in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded -50 1000 t for fish, seafood — stock variation in 2023.
Over the whole period, fish, seafood — stock variation in Republic of Korea peaked at 50 1000 t in 2020 and was at its lowest, -111 1000 t, in 2010.
Republic of Korea ranks 147th of 149 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Seafood — Stock Variation in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -111 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 50 1000 t | — |
| 2021 | -50 1000 t | -200.0% |
| 2022 | -50 1000 t | -0.0% |
| 2023 | -50 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -11.1 1000 t | -111 1000 t | 0 1000 t | 10 |
| 2020s | -25 1000 t | -50 1000 t | 50 1000 t | 4 |
Countries ranked near Republic of Korea
- 144 Germany -41 1000 t compare
- 144 China -41 1000 t compare
- 146 Denmark -42 1000 t compare
- 148 Netherlands (Kingdom of the) -100 1000 t compare
- 149 Mauritania -206 1000 t compare
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — stock variation in Republic of Korea?
- Fish, seafood — stock variation in Republic of Korea was -50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — stock variation recorded in Republic of Korea?
- The highest recorded value was 50 1000 t in 2020.
- What is the lowest fish, seafood — stock variation recorded in Republic of Korea?
- The lowest recorded value was -111 1000 t in 2010.
- How does Republic of Korea rank for fish, seafood — stock variation?
- Republic of Korea ranks 147th out of 149 countries with data for 2023.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.