Fish, Seafood — Stock Variation in Mauritania

Mauritania: Fish, Seafood — Stock Variation was -206 1000 t in 2023. ◆ Volatile

Latest (2023)
-206 1000 t
Change on year
unchanged
World rank
164th
of 164 countries
All-time high
206 1000 t
in 2018
All-time low
-206 1000 t
in 2019
Years of data
14
2010–2023

Fish, Seafood — Stock Variation in Mauritania, 2010–2023

-200-10001002002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 2 1000 t2016: 1 1000 t2017: -3 1000 t2018: 206 1000 t2019: -206 1000 t2020: -206 1000 t2021: -206 1000 t2022: -206 1000 t2023: -206 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — stock variation in Mauritania stood at -206 1000 t. That is the lowest value across all 14 years on record.

The figure is down 200.0% over five years.

Over the whole period, fish, seafood — stock variation in Mauritania peaked at 206 1000 t in 2018 and was at its lowest, -206 1000 t, in 2019.

Mauritania ranks 164th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t -206 1000 t 206 1000 t 10
2020s -206 1000 t -206 1000 t -206 1000 t 4

Countries ranked near Mauritania

  1. 161 Denmark -42 1000 t compare
  2. 162 Republic of Korea -50 1000 t compare
  3. 163 Netherlands (Kingdom of the) -100 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is fish, seafood — stock variation in Mauritania?
Fish, seafood — stock variation in Mauritania was -206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — stock variation recorded in Mauritania?
The highest recorded value was 206 1000 t in 2018.
What is the lowest fish, seafood — stock variation recorded in Mauritania?
The lowest recorded value was -206 1000 t in 2019.
How does Mauritania rank for fish, seafood — stock variation?
Mauritania ranks 164th out of 164 countries with data for 2023.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Stock Variation. Statizoid updates them automatically from the source API.

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Fish, Seafood — Stock Variation in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-stock-variation/mauritania/

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About this data

Indicator
Fish, Seafood — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,633 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.