What is fish, seafood — seed in Northern America?

Fish, seafood — seed in Northern America was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest fish, seafood — seed recorded in Northern America?

The highest recorded value was 603 1000 t in 2013.

What is the lowest fish, seafood — seed recorded in Northern America?

The lowest recorded value was 285 1000 t in 2019.

How does Northern America rank for fish, seafood — seed?

Northern America ranks 3rd out of 28 groups with data for 2023.

Is fish, seafood — seed rising or falling in Northern America?

Over the last ten years it is down 51.7%. The long-run trend across the full record is falling.

Where does this Northern America data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Seed. Statizoid updates them automatically from the source API.

Fish, Seafood — Seed in Northern America

Name: Fish, Seafood — Seed in Northern America
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Northern America: Fish, Seafood — Seed was 291 1000 t in 2023. ▼ Falling

Latest (2023)

291 1000 t

Change on year

unchanged

Rank

3rd

of 28 groups

All-time high

603 1000 t

in 2013

All-time low

285 1000 t

in 2019

Years of data

2010–2023

Fish, Seafood — Seed in Northern America, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern America recorded 291 1000 t for fish, seafood — seed in 2023.

Compared with earlier readings it is down 51.7% over ten years.

Over the whole period, fish, seafood — seed in Northern America peaked at 603 1000 t in 2013 and was at its lowest, 285 1000 t, in 2019.

That places Northern America 3rd out of 28 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Fish, Seafood — Seed in Northern America, year by year

Annual values for Fish, Seafood — Seed in Northern America, 2010 to 2023.
Year	1000 t	Change
2010	376 1000 t	—
2011	398 1000 t	+5.9%
2012	495 1000 t	+24.4%
2013	603 1000 t	+21.8%
2014	396 1000 t	-34.3%
2015	375 1000 t	-5.3%
2016	530 1000 t	+41.3%
2017	400 1000 t	-24.5%
2018	375 1000 t	-6.2%
2019	285 1000 t	-24.0%
2020	286 1000 t	+0.4%
2021	291 1000 t	+1.7%
2022	291 1000 t	+0.0%
2023	291 1000 t	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	423.3 1000 t	285 1000 t	603 1000 t	10
2020s	289.75 1000 t	286 1000 t	291 1000 t	4

Countries ranked near Northern America

1 United States 285 1000 t compare
2 Canada 6 1000 t compare
3 Norway 3 1000 t compare
4 Nicaragua 1 1000 t compare
4 Guatemala 1 1000 t compare
6 Tonga 0 1000 t
6 Qatar 0 1000 t
6 Bahrain 0 1000 t
6 Timor-Leste 0 1000 t
6 Kiribati 0 1000 t
6 Micronesia 0 1000 t
6 Mauritania 0 1000 t
6 Mongolia 0 1000 t
6 Saint Kitts and Nevis 0 1000 t
6 Solomon Islands 0 1000 t
6 Albania 0 1000 t
6 Suriname 0 1000 t
6 Kuwait 0 1000 t
6 Maldives 0 1000 t
6 Vanuatu 0 1000 t
6 Cabo Verde 0 1000 t
6 Guyana 0 1000 t
6 Iraq 0 1000 t
6 Oman 0 1000 t
6 Seychelles 0 1000 t
6 Algeria 0 1000 t
6 Iceland 0 1000 t
6 Namibia 0 1000 t
6 Estonia 0 1000 t
6 Bahamas 0 1000 t
6 Lithuania 0 1000 t
6 Finland 0 1000 t
6 Belarus 0 1000 t
6 Myanmar 0 1000 t
6 Chile 0 1000 t
6 Latvia 0 1000 t
6 Antigua and Barbuda 0 1000 t
6 Panama 0 1000 t
6 Ireland 0 1000 t
6 Iran (Islamic Republic of) 0 1000 t
6 El Salvador 0 1000 t
6 Belize 0 1000 t
6 Mauritius 0 1000 t
6 Belgium 0 1000 t
6 Netherlands (Kingdom of the) 0 1000 t
6 United Arab Emirates 0 1000 t
6 Denmark 0 1000 t
6 Poland 0 1000 t
6 United Kingdom of Great Britain and Northern Ireland 0 1000 t
6 New Zealand 0 1000 t
6 Sweden 0 1000 t
6 Ecuador 0 1000 t
6 China, Hong Kong SAR 0 1000 t compare
6 Malaysia 0 1000 t
6 Bangladesh 0 1000 t
6 Morocco 0 1000 t compare
6 China, Taiwan Province of 0 1000 t
6 France 0 1000 t
6 Polynesia 0 1000 t
6 Pakistan 0 1000 t
6 Republic of Korea 0 1000 t compare
6 Philippines 0 1000 t
6 Germany 0 1000 t
6 Italy 0 1000 t
6 Cyprus 0 1000 t compare
6 Costa Rica 0 1000 t
6 Honduras 0 1000 t compare
6 Peru 0 1000 t
6 United Republic of Tanzania 0 1000 t
6 Thailand 0 1000 t
6 Mexico 0 1000 t
6 China, mainland 0 1000 t
6 Australia and New Zealand 0 1000 t
6 Indonesia 0 1000 t
6 Melanesia 0 1000 t
6 China 0 1000 t compare
6 Caribbean 0 1000 t
6 East Timor 0 1000 t
6 United Kingdom 0 1000 t

See the full ranking of 107 places →

More agriculture & rural data for Northern America

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.04 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.71 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Area harvested 1.34 % change on previous year (2024)
Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)

All data for Northern America →

Frequently asked questions

What is fish, seafood — seed in Northern America?: Fish, seafood — seed in Northern America was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — seed recorded in Northern America?: The highest recorded value was 603 1000 t in 2013.
What is the lowest fish, seafood — seed recorded in Northern America?: The lowest recorded value was 285 1000 t in 2019.
How does Northern America rank for fish, seafood — seed?: Northern America ranks 3rd out of 28 groups with data for 2023.
Is fish, seafood — seed rising or falling in Northern America?: Over the last ten years it is down 51.7%. The long-run trend across the full record is falling.
Where does this Northern America data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Seed. Statizoid updates them automatically from the source API.

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Fish, Seafood — Seed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fish-seafood-seed/northern-america/

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About this data

Indicator: Fish, Seafood — Seed
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 107 places, 1,380 data points, 2010–2023
Last refreshed: 17 September 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.