Fish, Seafood — Seed in Americas
Americas: Fish, Seafood — Seed was 294 1000 t in 2023. ▼ Falling
Fish, Seafood — Seed in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 294 1000 t for fish, seafood — seed in 2023.
Compared with earlier readings it is down 51.2% over ten years.
Over the whole period, fish, seafood — seed in Americas peaked at 603 1000 t in 2013 and was at its lowest, 287 1000 t, in 2019.
Americas ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 423.6 1000 t | 287 1000 t | 603 1000 t | 10 |
| 2020s | 292.5 1000 t | 288 1000 t | 294 1000 t | 4 |
Countries ranked near Americas
- 1 Canada 6 1000 t compare
- 2 Norway 3 1000 t compare
- 3 Nicaragua 1 1000 t compare
- 3 Guatemala 1 1000 t compare
- 5 Tonga 0 1000 t compare
- 5 Qatar 0 1000 t compare
- 5 Bahrain 0 1000 t compare
- 5 Timor-Leste 0 1000 t compare
- 5 Kiribati 0 1000 t compare
- 5 Micronesia 0 1000 t compare
- 5 Mauritania 0 1000 t compare
- 5 Mongolia 0 1000 t compare
- 5 Saint Kitts and Nevis 0 1000 t compare
- 5 Solomon Islands 0 1000 t compare
- 5 Albania 0 1000 t compare
- 5 Suriname 0 1000 t compare
- 5 Kuwait 0 1000 t compare
- 5 Maldives 0 1000 t compare
- 5 Vanuatu 0 1000 t compare
- 5 Cabo Verde 0 1000 t compare
- 5 Guyana 0 1000 t compare
- 5 Iraq 0 1000 t compare
- 5 Oman 0 1000 t compare
- 5 Seychelles 0 1000 t compare
- 5 Algeria 0 1000 t compare
- 5 Iceland 0 1000 t compare
- 5 Namibia 0 1000 t compare
- 5 Estonia 0 1000 t compare
- 5 Bahamas 0 1000 t compare
- 5 Lithuania 0 1000 t compare
- 5 Finland 0 1000 t compare
- 5 Belarus 0 1000 t compare
- 5 Myanmar 0 1000 t compare
- 5 Chile 0 1000 t compare
- 5 Latvia 0 1000 t compare
- 5 Antigua and Barbuda 0 1000 t compare
- 5 Panama 0 1000 t compare
- 5 Ireland 0 1000 t compare
- 5 Iran (Islamic Republic of) 0 1000 t compare
- 5 El Salvador 0 1000 t compare
- 5 Belize 0 1000 t compare
- 5 Mauritius 0 1000 t compare
- 5 Belgium 0 1000 t compare
- 5 Netherlands (Kingdom of the) 0 1000 t compare
- 5 United Arab Emirates 0 1000 t compare
- 5 Denmark 0 1000 t compare
- 5 Poland 0 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 5 New Zealand 0 1000 t compare
- 5 Sweden 0 1000 t compare
- 5 Ecuador 0 1000 t compare
- 5 China, Hong Kong SAR 0 1000 t compare
- 5 Malaysia 0 1000 t compare
- 5 Bangladesh 0 1000 t compare
- 5 Morocco 0 1000 t compare
- 5 China, Taiwan Province of 0 1000 t compare
- 5 France 0 1000 t compare
- 5 Polynesia 0 1000 t compare
- 5 Pakistan 0 1000 t compare
- 5 Republic of Korea 0 1000 t compare
- 5 Philippines 0 1000 t compare
- 5 Germany 0 1000 t compare
- 5 Italy 0 1000 t compare
- 5 Cyprus 0 1000 t compare
- 5 Costa Rica 0 1000 t compare
- 5 Honduras 0 1000 t compare
- 5 Peru 0 1000 t compare
- 5 United Republic of Tanzania 0 1000 t compare
- 5 Thailand 0 1000 t compare
- 5 Mexico 0 1000 t compare
- 5 China, mainland 0 1000 t compare
- 5 Australia and New Zealand 0 1000 t compare
- 5 Indonesia 0 1000 t compare
- 5 Melanesia 0 1000 t compare
- 5 China 0 1000 t compare
- 5 Caribbean 0 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is fish, seafood — seed in Americas?
- Fish, seafood — seed in Americas was 294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — seed recorded in Americas?
- The highest recorded value was 603 1000 t in 2013.
- What is the lowest fish, seafood — seed recorded in Americas?
- The lowest recorded value was 287 1000 t in 2019.
- How does Americas rank for fish, seafood — seed?
- Americas ranks 2nd out of 28 groups with data for 2023.
- Is fish, seafood — seed rising or falling in Americas?
- Over the last ten years it is down 51.2%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.