Fish, Seafood — Production in Panama

Panama: Fish, Seafood — Production was 239 1000 t in 2023. ▲ Rising

Latest (2023)
239 1000 t
Change on year
unchanged
World rank
59th
of 182 countries
All-time high
239 1000 t
in 2019
All-time low
153 1000 t
in 2015
Years of data
14
2010–2023

Fish, Seafood — Production in Panama, 2010–2023

0501001502002502010201620232010: 189 1000 t2011: 179 1000 t2012: 187 1000 t2013: 209 1000 t2014: 172 1000 t2015: 153 1000 t2016: 157 1000 t2017: 157 1000 t2018: 184 1000 t2019: 239 1000 t2020: 239 1000 t2021: 239 1000 t2022: 239 1000 t2023: 239 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — production in Panama stood at 239 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 14.4% over ten years.

Over the whole period, fish, seafood — production in Panama peaked at 239 1000 t in 2019 and was at its lowest, 153 1000 t, in 2015.

Panama ranks 59th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 182.6 1000 t 153 1000 t 239 1000 t 10
2020s 239 1000 t 239 1000 t 239 1000 t 4

Countries ranked near Panama

  1. 56 Germany 265 1000 t compare
  2. 57 Poland 256 1000 t compare
  3. 58 Ireland 247 1000 t compare
  4. 60 Democratic Republic of the Congo 234 1000 t compare
  5. 61 Kiribati 225 1000 t compare
  6. 62 Georgia 220 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is fish, seafood — production in Panama?
Fish, seafood — production in Panama was 239 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — production recorded in Panama?
The highest recorded value was 239 1000 t in 2019.
What is the lowest fish, seafood — production recorded in Panama?
The lowest recorded value was 153 1000 t in 2015.
How does Panama rank for fish, seafood — production?
Panama ranks 59th out of 182 countries with data for 2023.
Is fish, seafood — production rising or falling in Panama?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.