Fish, Seafood — Other uses in South-Eastern Asia
South-Eastern Asia: Fish, Seafood — Other uses was 86 1000 t in 2023. ▼ Falling
Fish, Seafood — Other uses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — other uses in South-Eastern Asia stood at 86 1000 t.
The figure is down 61.8% over ten years.
Over the whole period, fish, seafood — other uses in South-Eastern Asia peaked at 225 1000 t in 2013 and was at its lowest, 58 1000 t, in 2020.
That places South-Eastern Asia 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Seafood — Other uses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 62 1000 t | — |
| 2011 | 97 1000 t | +56.5% |
| 2012 | 191 1000 t | +96.9% |
| 2013 | 225 1000 t | +17.8% |
| 2014 | 139 1000 t | -38.2% |
| 2015 | 119 1000 t | -14.4% |
| 2016 | 160 1000 t | +34.5% |
| 2017 | 101 1000 t | -36.9% |
| 2018 | 89 1000 t | -11.9% |
| 2019 | 63 1000 t | -29.2% |
| 2020 | 58 1000 t | -7.9% |
| 2021 | 86 1000 t | +48.3% |
| 2022 | 86 1000 t | +0.0% |
| 2023 | 86 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.6 1000 t | 62 1000 t | 225 1000 t | 10 |
| 2020s | 79 1000 t | 58 1000 t | 86 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — other uses in South-Eastern Asia?
- Fish, seafood — other uses in South-Eastern Asia was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — other uses recorded in South-Eastern Asia?
- The highest recorded value was 225 1000 t in 2013.
- What is the lowest fish, seafood — other uses recorded in South-Eastern Asia?
- The lowest recorded value was 58 1000 t in 2020.
- How does South-Eastern Asia rank for fish, seafood — other uses?
- South-Eastern Asia ranks 13th out of 29 groups with data for 2023.
- Is fish, seafood — other uses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.