Fish, Seafood — Other uses in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Fish, Seafood — Other uses was 277 1000 t in 2023. ◆ Volatile

Latest (2023)
277 1000 t
Change on year
unchanged
Rank
7th
of 29 groups
All-time high
277 1000 t
in 2021
All-time low
47 1000 t
in 2016
Years of data
14
2010–2023

Fish, Seafood — Other uses in Low Income Food Deficit Countries (LIFDCs), 2010–2023

501001502002503002010201620232010: 53 1000 t2011: 92 1000 t2012: 98 1000 t2013: 116 1000 t2014: 82 1000 t2015: 74 1000 t2016: 47 1000 t2017: 218 1000 t2018: 246 1000 t2019: 274 1000 t2020: 244 1000 t2021: 277 1000 t2022: 277 1000 t2023: 277 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 277 1000 t for fish, seafood — other uses in 2023. That is the highest value across all 14 years on record.

The figure is up 138.8% over ten years.

Over the whole period, fish, seafood — other uses in Low Income Food Deficit Countries (LIFDCs) peaked at 277 1000 t in 2021 and was at its lowest, 47 1000 t, in 2016.

Low Income Food Deficit Countries (LIFDCs) ranks 7th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fish, Seafood — Other uses in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Fish, Seafood — Other uses (non-food) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 53 1000 t
2011 92 1000 t +73.6%
2012 98 1000 t +6.5%
2013 116 1000 t +18.4%
2014 82 1000 t -29.3%
2015 74 1000 t -9.8%
2016 47 1000 t -36.5%
2017 218 1000 t +363.8%
2018 246 1000 t +12.8%
2019 274 1000 t +11.4%
2020 244 1000 t -10.9%
2021 277 1000 t +13.5%
2022 277 1000 t +0.0%
2023 277 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 130 1000 t 47 1000 t 274 1000 t 10
2020s 268.75 1000 t 244 1000 t 277 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 4 Micronesia 255 1000 t compare
  2. 4 Chile 212 1000 t compare
  3. 5 Democratic People's Republic of Korea 55 1000 t compare
  4. 5 Belize 205 1000 t compare
  5. 6 Polynesia 28 1000 t compare
  6. 6 Republic of Korea 180 1000 t compare
  7. 7 Micronesia (Federated States of) 18 1000 t compare
  8. 7 Guinea 170 1000 t compare
  9. 8 Georgia 142 1000 t compare
  10. 8 Melanesia 15 1000 t compare
  11. 9 Naoero 120 1000 t compare
  12. 9 Türkiye 3 1000 t compare
  13. 10 Timor-Leste 0 1000 t
  14. 10 Kiribati 64 1000 t compare
  15. 10 Lao People's Democratic Republic 0 1000 t
  16. 10 Viet Nam 0 1000 t
  17. 10 Democratic Republic of the Congo 0 1000 t
  18. 10 Iran (Islamic Republic of) 0 1000 t
  19. 10 Bolivia (Plurinational State of) 0 1000 t
  20. 10 Venezuela (Bolivarian Republic of) 0 1000 t
  21. 10 United Republic of Tanzania 0 1000 t

See the full ranking of 195 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is fish, seafood — other uses in Low Income Food Deficit Countries (LIFDCs)?
Fish, seafood — other uses in Low Income Food Deficit Countries (LIFDCs) was 277 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 277 1000 t in 2021.
What is the lowest fish, seafood — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 47 1000 t in 2016.
How does Low Income Food Deficit Countries (LIFDCs) rank for fish, seafood — other uses?
Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2023.
Is fish, seafood — other uses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 138.8%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Other uses (non-food). Statizoid updates them automatically from the source API.

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Fish, Seafood — Other uses in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/fish-seafood-other-uses-non-food/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Fish, Seafood — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,450 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.