Fish, Seafood — Other uses in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Fish, Seafood — Other uses was 55 1000 t in 2018. ◆ Volatile
Fish, Seafood — Other uses in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — other uses in Democratic People's Republic of Korea is 55 1000 t, measured in 2018. That is the highest value across all 9 years on record.
Over the whole period, fish, seafood — other uses in Democratic People's Republic of Korea peaked at 55 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Fish, Seafood — Other uses in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 55 1000 t | — |
Countries ranked near Democratic People's Republic of Korea
- 3 India 220 1000 t compare
- 4 Micronesia 255 1000 t compare
- 4 Chile 212 1000 t compare
- 5 Belize 205 1000 t compare
- 6 Polynesia 28 1000 t compare
- 6 Republic of Korea 180 1000 t compare
- 7 Micronesia (Federated States of) 18 1000 t
- 7 Guinea 170 1000 t compare
- 8 Georgia 142 1000 t compare
- 8 Melanesia 15 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0483 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.0528 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0234 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.1068 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4552 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.01 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — other uses in Democratic People's Republic of Korea?
- Fish, seafood — other uses in Democratic People's Republic of Korea was 55 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — other uses recorded in Democratic People's Republic of Korea?
- The highest recorded value was 55 1000 t in 2018.
- What is the lowest fish, seafood — other uses recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for fish, seafood — other uses?
- Democratic People's Republic of Korea ranks 5th out of 18 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.