Fish, Seafood — Import quantity in Zimbabwe
Zimbabwe: Fish, Seafood — Import quantity was 22 1000 t in 2023. ▼ Falling
Fish, Seafood — Import quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — import quantity in Zimbabwe is 22 1000 t, measured in 2023.
That represents a change of down 35.3% over ten years.
Over the whole period, fish, seafood — import quantity in Zimbabwe peaked at 40 1000 t in 2012 and was at its lowest, 8 1000 t, in 2019.
That places Zimbabwe 116th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.2 1000 t | 8 1000 t | 40 1000 t | 10 |
| 2020s | 19.25 1000 t | 11 1000 t | 22 1000 t | 4 |
Countries ranked near Zimbabwe
- 113 Lao People's Democratic Republic 25 1000 t compare
- 113 Cyprus 25 1000 t compare
- 115 Lebanon 24 1000 t compare
- 116 Georgia 22 1000 t compare
- 116 Luxembourg 22 1000 t compare
- 119 Azerbaijan 21 1000 t compare
- 119 Bosnia and Herzegovina 21 1000 t compare
- 119 Venezuela (Bolivarian Republic of) 21 1000 t compare
- 119 Uganda 21 1000 t compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is fish, seafood — import quantity in Zimbabwe?
- Fish, seafood — import quantity in Zimbabwe was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — import quantity recorded in Zimbabwe?
- The highest recorded value was 40 1000 t in 2012.
- What is the lowest fish, seafood — import quantity recorded in Zimbabwe?
- The lowest recorded value was 8 1000 t in 2019.
- How does Zimbabwe rank for fish, seafood — import quantity?
- Zimbabwe ranks 116th out of 181 countries with data for 2023.
- Is fish, seafood — import quantity rising or falling in Zimbabwe?
- Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.