Fish, Seafood — Import quantity in Uganda

Uganda: Fish, Seafood — Import quantity was 21 1000 t in 2023. ◆ Volatile

Latest (2023)
21 1000 t
Change on year
unchanged
World rank
119th
of 181 countries
All-time high
22 1000 t
in 2020
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Uganda, 2010–2023

051015202010201620232010: 2 1000 t2011: 3 1000 t2012: 2 1000 t2013: 2 1000 t2014: 3 1000 t2015: 3 1000 t2016: 3 1000 t2017: 7 1000 t2018: 13 1000 t2019: 18 1000 t2020: 22 1000 t2021: 21 1000 t2022: 21 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uganda recorded 21 1000 t for fish, seafood — import quantity in 2023.

That represents a change of up 950.0% over ten years.

Over the whole period, fish, seafood — import quantity in Uganda peaked at 22 1000 t in 2020 and was at its lowest, 2 1000 t, in 2010.

That places Uganda 119th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.6 1000 t 2 1000 t 18 1000 t 10
2020s 21.25 1000 t 21 1000 t 22 1000 t 4

Countries ranked near Uganda

  1. 116 Georgia 22 1000 t compare
  2. 116 Luxembourg 22 1000 t compare
  3. 116 Zimbabwe 22 1000 t compare
  4. 119 Azerbaijan 21 1000 t compare
  5. 119 Bosnia and Herzegovina 21 1000 t compare
  6. 119 Venezuela (Bolivarian Republic of) 21 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is fish, seafood — import quantity in Uganda?
Fish, seafood — import quantity in Uganda was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Uganda?
The highest recorded value was 22 1000 t in 2020.
What is the lowest fish, seafood — import quantity recorded in Uganda?
The lowest recorded value was 2 1000 t in 2010.
How does Uganda rank for fish, seafood — import quantity?
Uganda ranks 119th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Uganda?
Over the last ten years it is up 950.0%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.