Fish, Seafood — Import quantity in Ukraine

Ukraine: Fish, Seafood — Import quantity was 604 1000 t in 2023. ▲ Rising

Latest (2023)
604 1000 t
Change on year
unchanged
World rank
27th
of 181 countries
All-time high
658 1000 t
in 2013
All-time low
302 1000 t
in 2015
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Ukraine, 2010–2023

02004006002010201620232010: 485 1000 t2011: 550 1000 t2012: 591 1000 t2013: 658 1000 t2014: 488 1000 t2015: 302 1000 t2016: 403 1000 t2017: 447 1000 t2018: 524 1000 t2019: 559 1000 t2020: 572 1000 t2021: 604 1000 t2022: 604 1000 t2023: 604 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 604 1000 t for fish, seafood — import quantity in 2023.

That represents a change of down 8.2% over ten years.

Over the whole period, fish, seafood — import quantity in Ukraine peaked at 658 1000 t in 2013 and was at its lowest, 302 1000 t, in 2015.

That places Ukraine 27th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 500.7 1000 t 302 1000 t 658 1000 t 10
2020s 596 1000 t 572 1000 t 604 1000 t 4

Countries ranked near Ukraine

  1. 24 Greece 667 1000 t compare
  2. 25 Australia and New Zealand 651 1000 t compare
  3. 26 Indonesia 615 1000 t compare
  4. 28 China, Hong Kong SAR 601 1000 t compare
  5. 29 Australia 593 1000 t compare
  6. 30 Nigeria 574 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is fish, seafood — import quantity in Ukraine?
Fish, seafood — import quantity in Ukraine was 604 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Ukraine?
The highest recorded value was 658 1000 t in 2013.
What is the lowest fish, seafood — import quantity recorded in Ukraine?
The lowest recorded value was 302 1000 t in 2015.
How does Ukraine rank for fish, seafood — import quantity?
Ukraine ranks 27th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Ukraine?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.