Fish, Seafood — Import quantity in Indonesia

Indonesia: Fish, Seafood — Import quantity was 615 1000 t in 2023. ▲ Rising

Latest (2023)
615 1000 t
Change on year
unchanged
World rank
26th
of 181 countries
All-time high
716 1000 t
in 2011
All-time low
461 1000 t
in 2016
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Indonesia, 2010–2023

02004006008002010201620232010: 544 1000 t2011: 716 1000 t2012: 630 1000 t2013: 649 1000 t2014: 542 1000 t2015: 463 1000 t2016: 461 1000 t2017: 600 1000 t2018: 641 1000 t2019: 629 1000 t2020: 705 1000 t2021: 615 1000 t2022: 615 1000 t2023: 615 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 615 1000 t for fish, seafood — import quantity in 2023.

The figure is down 5.2% over ten years.

Over the whole period, fish, seafood — import quantity in Indonesia peaked at 716 1000 t in 2011 and was at its lowest, 461 1000 t, in 2016.

Indonesia ranks 26th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 587.5 1000 t 461 1000 t 716 1000 t 10
2020s 637.5 1000 t 615 1000 t 705 1000 t 4

Countries ranked near Indonesia

  1. 23 Philippines 694 1000 t compare
  2. 24 Greece 667 1000 t compare
  3. 25 Australia and New Zealand 651 1000 t compare
  4. 27 Ukraine 604 1000 t compare
  5. 28 China, Hong Kong SAR 601 1000 t compare
  6. 29 Australia 593 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is fish, seafood — import quantity in Indonesia?
Fish, seafood — import quantity in Indonesia was 615 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Indonesia?
The highest recorded value was 716 1000 t in 2011.
What is the lowest fish, seafood — import quantity recorded in Indonesia?
The lowest recorded value was 461 1000 t in 2016.
How does Indonesia rank for fish, seafood — import quantity?
Indonesia ranks 26th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Indonesia?
Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.