Fish, Seafood — Import quantity in Syrian Arab Republic
Syrian Arab Republic: Fish, Seafood — Import quantity was 12 1000 t in 2023. ◆ Volatile
Fish, Seafood — Import quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — import quantity in Syrian Arab Republic is 12 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 71.4% over ten years.
Over the whole period, fish, seafood — import quantity in Syrian Arab Republic peaked at 61 1000 t in 2011 and was at its lowest, 12 1000 t, in 2021.
That places Syrian Arab Republic 135th out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37 1000 t | 21 1000 t | 61 1000 t | 10 |
| 2020s | 12.75 1000 t | 12 1000 t | 15 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 133 New Caledonia 13 1000 t compare
- 133 Nepal 13 1000 t compare
- 136 Samoa 11 1000 t compare
- 137 Pakistan 10 1000 t compare
- 138 Micronesia 9 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is fish, seafood — import quantity in Syrian Arab Republic?
- Fish, seafood — import quantity in Syrian Arab Republic was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — import quantity recorded in Syrian Arab Republic?
- The highest recorded value was 61 1000 t in 2011.
- What is the lowest fish, seafood — import quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 12 1000 t in 2021.
- How does Syrian Arab Republic rank for fish, seafood — import quantity?
- Syrian Arab Republic ranks 135th out of 181 countries with data for 2023.
- Is fish, seafood — import quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.