Fish, Seafood — Import quantity in Samoa

Samoa: Fish, Seafood — Import quantity was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
unchanged
World rank
136th
of 181 countries
All-time high
12 1000 t
in 2016
All-time low
5 1000 t
in 2013
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Samoa, 2010–2023

02.557.51012.52010201620232010: 8 1000 t2011: 7 1000 t2012: 8 1000 t2013: 5 1000 t2014: 7 1000 t2015: 8 1000 t2016: 12 1000 t2017: 8 1000 t2018: 10 1000 t2019: 9 1000 t2020: 11 1000 t2021: 11 1000 t2022: 11 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Samoa recorded 11 1000 t for fish, seafood — import quantity in 2023.

Compared with earlier readings it is up 120.0% over ten years.

Over the whole period, fish, seafood — import quantity in Samoa peaked at 12 1000 t in 2016 and was at its lowest, 5 1000 t, in 2013.

Samoa ranks 136th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.2 1000 t 5 1000 t 12 1000 t 10
2020s 11 1000 t 11 1000 t 11 1000 t 4

Countries ranked near Samoa

  1. 133 New Caledonia 13 1000 t compare
  2. 133 Nepal 13 1000 t compare
  3. 135 Syrian Arab Republic 12 1000 t compare
  4. 137 Pakistan 10 1000 t compare
  5. 138 Micronesia 9 1000 t compare
  6. 139 Bahamas 8 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is fish, seafood — import quantity in Samoa?
Fish, seafood — import quantity in Samoa was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Samoa?
The highest recorded value was 12 1000 t in 2016.
What is the lowest fish, seafood — import quantity recorded in Samoa?
The lowest recorded value was 5 1000 t in 2013.
How does Samoa rank for fish, seafood — import quantity?
Samoa ranks 136th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Samoa?
Over the last ten years it is up 120.0%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.