Fish, Seafood — Import quantity in Southern Asia
Southern Asia: Fish, Seafood — Import quantity was 585 1000 t in 2023. ▲ Rising
Fish, Seafood — Import quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — import quantity in Southern Asia is 585 1000 t, measured in 2023.
Compared with earlier readings it is up 30.9% over ten years.
Over the whole period, fish, seafood — import quantity in Southern Asia peaked at 796 1000 t in 2016 and was at its lowest, 395 1000 t, in 2012.
Southern Asia ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Import quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 422 1000 t | — |
| 2011 | 444 1000 t | +5.2% |
| 2012 | 395 1000 t | -11.0% |
| 2013 | 447 1000 t | +13.2% |
| 2014 | 516 1000 t | +15.4% |
| 2015 | 752 1000 t | +45.7% |
| 2016 | 796 1000 t | +5.9% |
| 2017 | 689 1000 t | -13.4% |
| 2018 | 686 1000 t | -0.4% |
| 2019 | 703 1000 t | +2.5% |
| 2020 | 793 1000 t | +12.8% |
| 2021 | 585 1000 t | -26.2% |
| 2022 | 585 1000 t | +0.0% |
| 2023 | 585 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 585 1000 t | 395 1000 t | 796 1000 t | 10 |
| 2020s | 637 1000 t | 585 1000 t | 793 1000 t | 4 |
Countries ranked near Southern Asia
- 25 Malaysia 841 1000 t compare
- 26 Portugal 748 1000 t compare
- 27 Côte d'Ivoire 729 1000 t compare
- 27 Cote d'Ivoire 729 1000 t compare
- 29 Philippines 694 1000 t compare
- 30 Greece 667 1000 t compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — import quantity in Southern Asia?
- Fish, seafood — import quantity in Southern Asia was 585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — import quantity recorded in Southern Asia?
- The highest recorded value was 796 1000 t in 2016.
- What is the lowest fish, seafood — import quantity recorded in Southern Asia?
- The lowest recorded value was 395 1000 t in 2012.
- How does Southern Asia rank for fish, seafood — import quantity?
- Southern Asia ranks 27th out of 30 groups with data for 2023.
- Is fish, seafood — import quantity rising or falling in Southern Asia?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.