Fish, Seafood — Import quantity in Serbia
Serbia: Fish, Seafood — Import quantity was 69 1000 t in 2023. ▲ Rising
Fish, Seafood — Import quantity in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Serbia recorded 69 1000 t for fish, seafood — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 32.7% over ten years.
Over the whole period, fish, seafood — import quantity in Serbia peaked at 69 1000 t in 2021 and was at its lowest, 43 1000 t, in 2016.
Serbia ranks 74th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.1 1000 t | 43 1000 t | 68 1000 t | 10 |
| 2020s | 67.25 1000 t | 62 1000 t | 69 1000 t | 4 |
Countries ranked near Serbia
- 71 Mozambique 71 1000 t compare
- 72 Jamaica 70 1000 t compare
- 72 Kazakhstan 70 1000 t compare
- 74 Argentina 69 1000 t compare
- 76 Malta 66 1000 t compare
- 77 Libya 65 1000 t compare
- 77 Seychelles 65 1000 t compare
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is fish, seafood — import quantity in Serbia?
- Fish, seafood — import quantity in Serbia was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — import quantity recorded in Serbia?
- The highest recorded value was 69 1000 t in 2021.
- What is the lowest fish, seafood — import quantity recorded in Serbia?
- The lowest recorded value was 43 1000 t in 2016.
- How does Serbia rank for fish, seafood — import quantity?
- Serbia ranks 74th out of 181 countries with data for 2023.
- Is fish, seafood — import quantity rising or falling in Serbia?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.