Fish, Seafood — Import quantity in Argentina

Argentina: Fish, Seafood — Import quantity was 69 1000 t in 2023. ▬ Flat

Latest (2023)
69 1000 t
Change on year
unchanged
World rank
74th
of 181 countries
All-time high
77 1000 t
in 2017
All-time low
55 1000 t
in 2019
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Argentina, 2010–2023

0204060802010201620232010: 64 1000 t2011: 76 1000 t2012: 70 1000 t2013: 69 1000 t2014: 60 1000 t2015: 74 1000 t2016: 75 1000 t2017: 77 1000 t2018: 72 1000 t2019: 55 1000 t2020: 60 1000 t2021: 69 1000 t2022: 69 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — import quantity in Argentina stood at 69 1000 t.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, fish, seafood — import quantity in Argentina peaked at 77 1000 t in 2017 and was at its lowest, 55 1000 t, in 2019.

Argentina ranks 74th of 181 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.2 1000 t 55 1000 t 77 1000 t 10
2020s 66.75 1000 t 60 1000 t 69 1000 t 4

Countries ranked near Argentina

  1. 71 Mozambique 71 1000 t compare
  2. 72 Jamaica 70 1000 t compare
  3. 72 Kazakhstan 70 1000 t compare
  4. 74 Serbia 69 1000 t compare
  5. 76 Malta 66 1000 t compare
  6. 77 Libya 65 1000 t compare
  7. 77 Seychelles 65 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is fish, seafood — import quantity in Argentina?
Fish, seafood — import quantity in Argentina was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Argentina?
The highest recorded value was 77 1000 t in 2017.
What is the lowest fish, seafood — import quantity recorded in Argentina?
The lowest recorded value was 55 1000 t in 2019.
How does Argentina rank for fish, seafood — import quantity?
Argentina ranks 74th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Argentina?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.