Fish, Seafood — Import quantity in Middle Africa

Middle Africa: Fish, Seafood — Import quantity was 487 1000 t in 2023. ▼ Falling

Latest (2023)
487 1000 t
Change on year
unchanged
Rank
28th
of 31 groups
All-time high
859 1000 t
in 2014
All-time low
464 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Middle Africa, 2010–2023

02004006008002010201620232010: 464 1000 t2011: 625 1000 t2012: 680 1000 t2013: 704 1000 t2014: 859 1000 t2015: 817 1000 t2016: 717 1000 t2017: 628 1000 t2018: 661 1000 t2019: 557 1000 t2020: 504 1000 t2021: 487 1000 t2022: 487 1000 t2023: 487 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — import quantity in Middle Africa stood at 487 1000 t.

That represents a change of down 30.8% over ten years.

Over the whole period, fish, seafood — import quantity in Middle Africa peaked at 859 1000 t in 2014 and was at its lowest, 464 1000 t, in 2010.

Middle Africa ranks 28th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 671.2 1000 t 464 1000 t 859 1000 t 10
2020s 491.25 1000 t 487 1000 t 504 1000 t 4

Countries ranked near Middle Africa

  1. 25 Australia and New Zealand 651 1000 t compare
  2. 26 Indonesia 615 1000 t compare
  3. 27 Ukraine 604 1000 t compare
  4. 28 China, Hong Kong SAR 601 1000 t compare
  5. 29 Australia 593 1000 t compare
  6. 30 Nigeria 574 1000 t compare
  7. 31 Mexico 545 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is fish, seafood — import quantity in Middle Africa?
Fish, seafood — import quantity in Middle Africa was 487 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Middle Africa?
The highest recorded value was 859 1000 t in 2014.
What is the lowest fish, seafood — import quantity recorded in Middle Africa?
The lowest recorded value was 464 1000 t in 2010.
How does Middle Africa rank for fish, seafood — import quantity?
Middle Africa ranks 28th out of 31 groups with data for 2023.
Is fish, seafood — import quantity rising or falling in Middle Africa?
Over the last ten years it is down 30.8%. The long-run trend across the full record is falling.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.