Fish, Seafood — Import quantity in Asia
Asia: Fish, Seafood — Import quantity was 31,232 1000 t in 2023. ▲ Rising
Fish, Seafood — Import quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — import quantity in Asia is 31,232 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 36.8% over ten years.
Over the whole period, fish, seafood — import quantity in Asia peaked at 31,232 1000 t in 2021 and was at its lowest, 22,834 1000 t, in 2013.
That places Asia 2nd out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,483 1000 t | 22,834 1000 t | 30,340 1000 t | 10 |
| 2020s | 30,810 1000 t | 29,543 1000 t | 31,232 1000 t | 4 |
Countries ranked near Asia
- 1 China 15,926 1000 t compare
- 2 China, mainland 14,190 1000 t compare
- 3 Spain 2,495 1000 t compare
- 4 Germany 2,316 1000 t compare
- 5 Republic of Korea 2,294 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is fish, seafood — import quantity in Asia?
- Fish, seafood — import quantity in Asia was 31,232 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — import quantity recorded in Asia?
- The highest recorded value was 31,232 1000 t in 2021.
- What is the lowest fish, seafood — import quantity recorded in Asia?
- The lowest recorded value was 22,834 1000 t in 2013.
- How does Asia rank for fish, seafood — import quantity?
- Asia ranks 2nd out of 31 groups with data for 2023.
- Is fish, seafood — import quantity rising or falling in Asia?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.