Fish, Seafood — Food in United States of America
United States of America: Fish, Seafood — Food was 7,537 1000 t in 2023. ▲ Rising
Fish, Seafood — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — food in United States of America is 7,537 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 12.0% over ten years.
Over the whole period, fish, seafood — food in United States of America peaked at 7,537 1000 t in 2019 and was at its lowest, 6,665 1000 t, in 2012.
That places United States of America 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,679 1000 t | — |
| 2011 | 6,753 1000 t | +1.1% |
| 2012 | 6,665 1000 t | -1.3% |
| 2013 | 6,729 1000 t | +1.0% |
| 2014 | 6,962 1000 t | +3.5% |
| 2015 | 7,050 1000 t | +1.3% |
| 2016 | 7,095 1000 t | +0.6% |
| 2017 | 7,381 1000 t | +4.0% |
| 2018 | 7,402 1000 t | +0.3% |
| 2019 | 7,537 1000 t | +1.8% |
| 2020 | 7,537 1000 t | +0.0% |
| 2021 | 7,537 1000 t | +0.0% |
| 2022 | 7,537 1000 t | +0.0% |
| 2023 | 7,537 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,025 1000 t | 6,665 1000 t | 7,537 1000 t | 10 |
| 2020s | 7,537 1000 t | 7,537 1000 t | 7,537 1000 t | 4 |
Countries ranked near United States of America
- 8 Republic of Korea 2,734 1000 t compare
- 8 United Republic of Tanzania 426 1000 t compare
- 9 Democratic Republic of the Congo 348 1000 t compare
- 9 Egypt 2,348 1000 t compare
- 10 Democratic People's Republic of Korea 319 1000 t compare
- 10 Myanmar 2,184 1000 t compare
- 11 Venezuela (Bolivarian Republic of) 248 1000 t compare
- 11 France 2,169 1000 t compare
- 12 Lao People's Democratic Republic 219 1000 t compare
- 12 Thailand 2,052 1000 t compare
- 13 Malaysia 1,793 1000 t compare
- 13 Melanesia 140 1000 t compare
- 14 Republic of Moldova 50 1000 t compare
- 14 Spain 1,763 1000 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — food in United States of America?
- Fish, seafood — food in United States of America was 7,537 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food recorded in United States of America?
- The highest recorded value was 7,537 1000 t in 2019.
- What is the lowest fish, seafood — food recorded in United States of America?
- The lowest recorded value was 6,665 1000 t in 2012.
- How does United States of America rank for fish, seafood — food?
- United States of America ranks 11th out of 29 groups with data for 2023.
- Is fish, seafood — food rising or falling in United States of America?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.