Fish, Seafood — Food in Lao People's Democratic Republic
Lao People's Democratic Republic: Fish, Seafood — Food was 219 1000 t in 2023. ▲ Rising
Fish, Seafood — Food in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — food in Lao People's Democratic Republic is 219 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 53.1% over ten years.
Over the whole period, fish, seafood — food in Lao People's Democratic Republic peaked at 219 1000 t in 2021 and was at its lowest, 114 1000 t, in 2010.
Lao People's Democratic Republic ranks 12th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Food in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 130 1000 t | +14.0% |
| 2012 | 136 1000 t | +4.6% |
| 2013 | 143 1000 t | +5.1% |
| 2014 | 151 1000 t | +5.6% |
| 2015 | 160 1000 t | +6.0% |
| 2016 | 165 1000 t | +3.1% |
| 2017 | 175 1000 t | +6.1% |
| 2018 | 188 1000 t | +7.4% |
| 2019 | 198 1000 t | +5.3% |
| 2020 | 211 1000 t | +6.6% |
| 2021 | 219 1000 t | +3.8% |
| 2022 | 219 1000 t | +0.0% |
| 2023 | 219 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156 1000 t | 114 1000 t | 198 1000 t | 10 |
| 2020s | 217 1000 t | 211 1000 t | 219 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — food in Lao People's Democratic Republic?
- Fish, seafood — food in Lao People's Democratic Republic was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food recorded in Lao People's Democratic Republic?
- The highest recorded value was 219 1000 t in 2021.
- What is the lowest fish, seafood — food recorded in Lao People's Democratic Republic?
- The lowest recorded value was 114 1000 t in 2010.
- How does Lao People's Democratic Republic rank for fish, seafood — food?
- Lao People's Democratic Republic ranks 12th out of 20 regions with data for 2023.
- Is fish, seafood — food rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 53.1%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.