Fish, Seafood — Food in Colombia

Colombia: Fish, Seafood — Food was 539 1000 t in 2023. ▲ Rising

Latest (2023)
539 1000 t
Change on year
unchanged
World rank
35th
of 182 countries
All-time high
539 1000 t
in 2021
All-time low
258 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Food in Colombia, 2010–2023

02004006002010201620232010: 258 1000 t2011: 281 1000 t2012: 295 1000 t2013: 325 1000 t2014: 353 1000 t2015: 350 1000 t2016: 357 1000 t2017: 365 1000 t2018: 400 1000 t2019: 463 1000 t2020: 473 1000 t2021: 539 1000 t2022: 539 1000 t2023: 539 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — food in Colombia stood at 539 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 65.8% over ten years.

Over the whole period, fish, seafood — food in Colombia peaked at 539 1000 t in 2021 and was at its lowest, 258 1000 t, in 2010.

That places Colombia 35th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 344.7 1000 t 258 1000 t 463 1000 t 10
2020s 522.5 1000 t 473 1000 t 539 1000 t 4

Countries ranked near Colombia

  1. 32 Ukraine 636 1000 t compare
  2. 33 Morocco 630 1000 t compare
  3. 34 Portugal 558 1000 t compare
  4. 36 Angola 527 1000 t compare
  5. 37 Sri Lanka 522 1000 t compare
  6. 38 China, Hong Kong SAR 514 1000 t compare
  7. 38 Cameroon 514 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is fish, seafood — food in Colombia?
Fish, seafood — food in Colombia was 539 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food recorded in Colombia?
The highest recorded value was 539 1000 t in 2021.
What is the lowest fish, seafood — food recorded in Colombia?
The lowest recorded value was 258 1000 t in 2010.
How does Colombia rank for fish, seafood — food?
Colombia ranks 35th out of 182 countries with data for 2023.
Is fish, seafood — food rising or falling in Colombia?
Over the last ten years it is up 65.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fish, Seafood — Food in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food/colombia/

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About this data

Indicator
Fish, Seafood — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.