Fish, Seafood — Food in Angola

Angola: Fish, Seafood — Food was 527 1000 t in 2023. ▼ Falling

Latest (2023)
527 1000 t
Change on year
unchanged
World rank
36th
of 182 countries
All-time high
672 1000 t
in 2014
All-time low
368 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Food in Angola, 2010–2023

02004006002010201620232010: 368 1000 t2011: 475 1000 t2012: 595 1000 t2013: 602 1000 t2014: 672 1000 t2015: 553 1000 t2016: 550 1000 t2017: 547 1000 t2018: 425 1000 t2019: 451 1000 t2020: 370 1000 t2021: 527 1000 t2022: 527 1000 t2023: 527 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 527 1000 t for fish, seafood — food in 2023.

That represents a change of down 12.5% over ten years.

Over the whole period, fish, seafood — food in Angola peaked at 672 1000 t in 2014 and was at its lowest, 368 1000 t, in 2010.

That places Angola 36th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 523.8 1000 t 368 1000 t 672 1000 t 10
2020s 487.75 1000 t 370 1000 t 527 1000 t 4

Countries ranked near Angola

  1. 33 Morocco 630 1000 t compare
  2. 34 Portugal 558 1000 t compare
  3. 35 Colombia 539 1000 t compare
  4. 37 Sri Lanka 522 1000 t compare
  5. 38 China, Hong Kong SAR 514 1000 t compare
  6. 38 Cameroon 514 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is fish, seafood — food in Angola?
Fish, seafood — food in Angola was 527 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food recorded in Angola?
The highest recorded value was 672 1000 t in 2014.
What is the lowest fish, seafood — food recorded in Angola?
The lowest recorded value was 368 1000 t in 2010.
How does Angola rank for fish, seafood — food?
Angola ranks 36th out of 182 countries with data for 2023.
Is fish, seafood — food rising or falling in Angola?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food. Statizoid updates them automatically from the source API.

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Fish, Seafood — Food in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food/angola/

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About this data

Indicator
Fish, Seafood — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.