Fish, Seafood — Food supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Fish, Seafood — Food supply quantity was 69.11 kg/cap in 2023. ▬ Flat
Fish, Seafood — Food supply quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
China, Hong Kong SAR recorded 69.11 kg/cap for fish, seafood — food supply quantity in 2023.
The figure is up 0.3% on the previous year and up 5.3% over ten years.
Over the whole period, fish, seafood — food supply quantity in China, Hong Kong SAR peaked at 70.85 kg/cap in 2011 and was at its lowest, 65.22 kg/cap, in 2017.
China, Hong Kong SAR ranks 4th of 164 countries on this measure, in the top 10%.
Fish, Seafood — Food supply quantity in China, Hong Kong SAR, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 70.75 kg/cap | — |
| 2011 | 70.85 kg/cap | +0.1% |
| 2012 | 67.07 kg/cap | -5.3% |
| 2013 | 65.63 kg/cap | -2.1% |
| 2014 | 67.22 kg/cap | +2.4% |
| 2015 | 69.74 kg/cap | +3.7% |
| 2016 | 69.52 kg/cap | -0.3% |
| 2017 | 65.22 kg/cap | -6.2% |
| 2018 | 66.2 kg/cap | +1.5% |
| 2019 | 65.99 kg/cap | -0.3% |
| 2020 | 65.87 kg/cap | -0.2% |
| 2021 | 68.72 kg/cap | +4.3% |
| 2022 | 68.89 kg/cap | +0.2% |
| 2023 | 69.11 kg/cap | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67.82 kg/cap | 65.22 kg/cap | 70.85 kg/cap | 10 |
| 2020s | 68.15 kg/cap | 65.87 kg/cap | 69.11 kg/cap | 4 |
Countries ranked near China, Hong Kong SAR
- 1 Micronesia 58.4 kg/cap compare
- 1 Iceland 83.81 kg/cap compare
- 2 Micronesia (Federated States of) 48.99 kg/cap compare
- 2 Maldives 79.74 kg/cap compare
- 3 Kiribati 72.28 kg/cap compare
- 3 Polynesia 45.48 kg/cap compare
- 4 Viet Nam 40.06 kg/cap compare
- 4 Côte d'Ivoire 23.7 kg/cap compare
- 5 China, Macao SAR 61.12 kg/cap compare
- 5 Lao People's Democratic Republic 28.52 kg/cap compare
- 6 Tuvalu 55.92 kg/cap compare
- 7 Republic of Moldova 19.48 kg/cap compare
- 7 Antigua and Barbuda 54.52 kg/cap compare
More agriculture & rural data for China, Hong Kong SAR
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — food supply quantity in China, Hong Kong SAR?
- Fish, seafood — food supply quantity in China, Hong Kong SAR was 69.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 70.85 kg/cap in 2011.
- What is the lowest fish, seafood — food supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 65.22 kg/cap in 2017.
- How does China, Hong Kong SAR rank for fish, seafood — food supply quantity?
- China, Hong Kong SAR ranks 4th out of 164 countries with data for 2023.
- Is fish, seafood — food supply quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.