Fish, Seafood — Food supply in Tunisia
Tunisia: Fish, Seafood — Food supply was 136,682 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tunisia recorded 136,682 million Kcal for fish, seafood — food supply in 2023.
Compared with earlier readings it is up 27.2% over ten years.
Over the whole period, fish, seafood — food supply in Tunisia peaked at 139,982 million Kcal in 2019 and was at its lowest, 93,098 million Kcal, in 2010.
That places Tunisia 55th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 93,098 million Kcal | — |
| 2011 | 96,211 million Kcal | +3.3% |
| 2012 | 112,775 million Kcal | +17.2% |
| 2013 | 107,483 million Kcal | -4.7% |
| 2014 | 111,994 million Kcal | +4.2% |
| 2015 | 100,541 million Kcal | -10.2% |
| 2016 | 103,771 million Kcal | +3.2% |
| 2017 | 102,558 million Kcal | -1.2% |
| 2018 | 114,956 million Kcal | +12.1% |
| 2019 | 139,982 million Kcal | +21.8% |
| 2020 | 130,743 million Kcal | -6.6% |
| 2021 | 136,682 million Kcal | +4.5% |
| 2022 | 136,682 million Kcal | +0.0% |
| 2023 | 136,682 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108,337 million Kcal | 93,098 million Kcal | 139,982 million Kcal | 10 |
| 2020s | 135,197 million Kcal | 130,743 million Kcal | 136,682 million Kcal | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is fish, seafood — food supply in Tunisia?
- Fish, seafood — food supply in Tunisia was 136,682 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Tunisia?
- The highest recorded value was 139,982 million Kcal in 2019.
- What is the lowest fish, seafood — food supply recorded in Tunisia?
- The lowest recorded value was 93,098 million Kcal in 2010.
- How does Tunisia rank for fish, seafood — food supply?
- Tunisia ranks 55th out of 164 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Tunisia?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.