Fish, Seafood — Food supply in Greece

Greece: Fish, Seafood — Food supply was 121,271 million Kcal in 2023. ▲ Rising

Latest (2023)
121,271 million Kcal
Change on year
unchanged
World rank
58th
of 164 countries
All-time high
137,495 million Kcal
in 2019
All-time low
101,494 million Kcal
in 2012
Years of data
14
2010–2023

Fish, Seafood — Food supply in Greece, 2010–2023

050.0k100.0k150.0k2010201620232010: 123.5k million Kcal2011: 116.6k million Kcal2012: 101.5k million Kcal2013: 106.0k million Kcal2014: 117.5k million Kcal2015: 112.7k million Kcal2016: 126.5k million Kcal2017: 123.9k million Kcal2018: 127.1k million Kcal2019: 137.5k million Kcal2020: 109.7k million Kcal2021: 121.3k million Kcal2022: 121.3k million Kcal2023: 121.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Greece recorded 121,271 million Kcal for fish, seafood — food supply in 2023.

The figure is up 14.4% over ten years.

Over the whole period, fish, seafood — food supply in Greece peaked at 137,495 million Kcal in 2019 and was at its lowest, 101,494 million Kcal, in 2012.

That places Greece 58th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119,278 million Kcal 101,494 million Kcal 137,495 million Kcal 10
2020s 118,366 million Kcal 109,651 million Kcal 121,271 million Kcal 4

Countries ranked near Greece

  1. 55 Tunisia 136,682 million Kcal compare
  2. 56 Malawi 131,177 million Kcal compare
  3. 57 Dominican Republic 126,403 million Kcal compare
  4. 59 Guinea 118,836 million Kcal compare
  5. 60 Finland 115,554 million Kcal compare
  6. 61 Romania 112,027 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is fish, seafood — food supply in Greece?
Fish, seafood — food supply in Greece was 121,271 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food supply recorded in Greece?
The highest recorded value was 137,495 million Kcal in 2019.
What is the lowest fish, seafood — food supply recorded in Greece?
The lowest recorded value was 101,494 million Kcal in 2012.
How does Greece rank for fish, seafood — food supply?
Greece ranks 58th out of 164 countries with data for 2023.
Is fish, seafood — food supply rising or falling in Greece?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fish, Seafood — Food supply in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food-supply-kcal/greece/

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About this data

Indicator
Fish, Seafood — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.