Fish, Seafood — Food supply in Panama
Panama: Fish, Seafood — Food supply was 51,191 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, seafood — food supply in Panama is 51,191 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 19.4% over ten years.
Over the whole period, fish, seafood — food supply in Panama peaked at 51,191 million Kcal in 2019 and was at its lowest, 39,896 million Kcal, in 2010.
Panama ranks 86th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,981 million Kcal | 39,896 million Kcal | 51,191 million Kcal | 10 |
| 2020s | 51,191 million Kcal | 51,191 million Kcal | 51,191 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fish, seafood — food supply in Panama?
- Fish, seafood — food supply in Panama was 51,191 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Panama?
- The highest recorded value was 51,191 million Kcal in 2019.
- What is the lowest fish, seafood — food supply recorded in Panama?
- The lowest recorded value was 39,896 million Kcal in 2010.
- How does Panama rank for fish, seafood — food supply?
- Panama ranks 86th out of 164 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Panama?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.