Fish, Seafood — Food supply in Mongolia
Mongolia: Fish, Seafood — Food supply was 3,202 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 3,202 million Kcal for fish, seafood — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 39.4% over ten years.
Over the whole period, fish, seafood — food supply in Mongolia peaked at 3,202 million Kcal in 2019 and was at its lowest, 1,460 million Kcal, in 2015.
That places Mongolia 174th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,144 million Kcal | 1,460 million Kcal | 3,202 million Kcal | 10 |
| 2020s | 3,202 million Kcal | 3,202 million Kcal | 3,202 million Kcal | 4 |
Countries ranked near Mongolia
- 171 Belize 3,319 million Kcal compare
- 172 Saint Lucia 3,290 million Kcal compare
- 173 Antigua and Barbuda 3,288 million Kcal compare
- 176 Tonga 2,433 million Kcal compare
- 177 Grenada 1,914 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is fish, seafood — food supply in Mongolia?
- Fish, seafood — food supply in Mongolia was 3,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Mongolia?
- The highest recorded value was 3,202 million Kcal in 2019.
- What is the lowest fish, seafood — food supply recorded in Mongolia?
- The lowest recorded value was 1,460 million Kcal in 2015.
- How does Mongolia rank for fish, seafood — food supply?
- Mongolia ranks 174th out of 182 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Mongolia?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.