Fish, Seafood — Food supply in Micronesia
Micronesia: Fish, Seafood — Food supply was 13,537 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, seafood — food supply in Micronesia is 13,537 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 121.9% over ten years.
Over the whole period, fish, seafood — food supply in Micronesia peaked at 13,537 million Kcal in 2021 and was at its lowest, 5,557 million Kcal, in 2010.
Micronesia ranks 36th of 39 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,907 million Kcal | 5,557 million Kcal | 13,535 million Kcal | 10 |
| 2020s | 13,527 million Kcal | 13,495 million Kcal | 13,537 million Kcal | 4 |
Countries ranked near Micronesia
- 33 Australia 379,809 million Kcal compare
- 34 Poland 350,384 million Kcal compare
- 35 Cameroon 348,026 million Kcal compare
- 36 Portugal 306,175 million Kcal compare
- 37 Saudi Arabia 300,534 million Kcal compare
- 38 Mozambique, Republic of 294,905 million Kcal compare
- 39 Pakistan 287,897 million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is fish, seafood — food supply in Micronesia?
- Fish, seafood — food supply in Micronesia was 13,537 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Micronesia?
- The highest recorded value was 13,537 million Kcal in 2021.
- What is the lowest fish, seafood — food supply recorded in Micronesia?
- The lowest recorded value was 5,557 million Kcal in 2010.
- How does Micronesia rank for fish, seafood — food supply?
- Micronesia ranks 36th out of 39 regions with data for 2023.
- Is fish, seafood — food supply rising or falling in Micronesia?
- Over the last ten years it is up 121.9%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.