Fish, Seafood — Food supply in Czechia
Czechia: Fish, Seafood — Food supply was 72,855 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, seafood — food supply in Czechia stood at 72,855 million Kcal.
That represents a change of up 13.1% over ten years.
Over the whole period, fish, seafood — food supply in Czechia peaked at 74,577 million Kcal in 2019 and was at its lowest, 64,364 million Kcal, in 2012.
Czechia ranks 75th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 70,024 million Kcal | — |
| 2011 | 67,864 million Kcal | -3.1% |
| 2012 | 64,364 million Kcal | -5.2% |
| 2013 | 64,405 million Kcal | +0.1% |
| 2014 | 65,760 million Kcal | +2.1% |
| 2015 | 66,594 million Kcal | +1.3% |
| 2016 | 64,540 million Kcal | -3.1% |
| 2017 | 68,268 million Kcal | +5.8% |
| 2018 | 71,065 million Kcal | +4.1% |
| 2019 | 74,577 million Kcal | +4.9% |
| 2020 | 72,960 million Kcal | -2.2% |
| 2021 | 72,855 million Kcal | -0.1% |
| 2022 | 72,855 million Kcal | +0.0% |
| 2023 | 72,855 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,746 million Kcal | 64,364 million Kcal | 74,577 million Kcal | 10 |
| 2020s | 72,882 million Kcal | 72,855 million Kcal | 72,960 million Kcal | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fish, seafood — food supply in Czechia?
- Fish, seafood — food supply in Czechia was 72,855 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Czechia?
- The highest recorded value was 74,577 million Kcal in 2019.
- What is the lowest fish, seafood — food supply recorded in Czechia?
- The lowest recorded value was 64,364 million Kcal in 2012.
- How does Czechia rank for fish, seafood — food supply?
- Czechia ranks 75th out of 164 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Czechia?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.