Czechia vs Libya: Fish, Seafood — Food supply
Fish, Seafood — Food supply over time
- Czechia
- Libya
How they compare
Libya currently reports 73,342 million Kcal against 72,855 million Kcal in Czechia, a difference of 487 million Kcal.
Across all 14 years both countries report, Libya has been ahead every year.
Czechia ranks 75th and Libya ranks 74th of 164 countries.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 67,746 million Kcal | 102,681 million Kcal | 34,935 million Kcal | Libya |
| 2020s | 72,882 million Kcal | 78,421 million Kcal | 5,539 million Kcal | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, seafood — food supply, Czechia or Libya?
- Libya, at 73,342 million Kcal against 72,855 million Kcal in Czechia as of 2023.
- What is the difference in fish, seafood — food supply between Czechia and Libya?
- 487 million Kcal, with Libya ahead.
- How many years of comparable data are there for Czechia and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do Czechia and Libya rank globally for fish, seafood — food supply?
- Czechia ranks 75th and Libya ranks 74th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Seafood — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.