Fish, Seafood — Food supply in Europe
Europe: Fish, Seafood — Food supply was 39.53 kcal/cap/d in 2023. ▬ Flat
Fish, Seafood — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fish, seafood — food supply in Europe is 39.53 kcal/cap/d, measured in 2023.
The figure is up 0.2% on the previous year and down 1.0% over ten years.
Over the whole period, fish, seafood — food supply in Europe peaked at 39.91 kcal/cap/d in 2010 and was at its lowest, 37.67 kcal/cap/d, in 2015.
Europe ranks 7th of 29 groups on this measure, in the top quarter.
Fish, Seafood — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 39.91 kcal/cap/d | — |
| 2011 | 39.9 kcal/cap/d | -0.0% |
| 2012 | 39.41 kcal/cap/d | -1.2% |
| 2013 | 39.91 kcal/cap/d | +1.3% |
| 2014 | 39.3 kcal/cap/d | -1.5% |
| 2015 | 37.67 kcal/cap/d | -4.1% |
| 2016 | 38.76 kcal/cap/d | +2.9% |
| 2017 | 39.1 kcal/cap/d | +0.9% |
| 2018 | 39.39 kcal/cap/d | +0.7% |
| 2019 | 39.7 kcal/cap/d | +0.8% |
| 2020 | 38.57 kcal/cap/d | -2.8% |
| 2021 | 39.37 kcal/cap/d | +2.1% |
| 2022 | 39.46 kcal/cap/d | +0.2% |
| 2023 | 39.53 kcal/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.3 kcal/cap/d | 37.67 kcal/cap/d | 39.91 kcal/cap/d | 10 |
| 2020s | 39.23 kcal/cap/d | 38.57 kcal/cap/d | 39.53 kcal/cap/d | 4 |
Countries ranked near Europe
- 4 Tuvalu 112.69 kcal/cap/d compare
- 4 Viet Nam 70.81 kcal/cap/d compare
- 4 Côte d'Ivoire 44.61 kcal/cap/d compare
- 5 Lao People's Democratic Republic 61.5 kcal/cap/d compare
- 5 Samoa 108.18 kcal/cap/d compare
- 6 Antigua and Barbuda 96.55 kcal/cap/d compare
- 7 Republic of Moldova 37.82 kcal/cap/d compare
- 7 Barbados 95.35 kcal/cap/d compare
- 8 China, Hong Kong SAR 93.68 kcal/cap/d compare
- 9 French Polynesia 92.79 kcal/cap/d compare
- 9 Iran (Islamic Republic of) 23.47 kcal/cap/d compare
- 10 Republic of Korea 92.61 kcal/cap/d compare
More agriculture & rural data for Europe
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — food supply in Europe?
- Fish, seafood — food supply in Europe was 39.53 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Europe?
- The highest recorded value was 39.91 kcal/cap/d in 2010.
- What is the lowest fish, seafood — food supply recorded in Europe?
- The lowest recorded value was 37.67 kcal/cap/d in 2015.
- How does Europe rank for fish, seafood — food supply?
- Europe ranks 7th out of 29 groups with data for 2023.
- Is fish, seafood — food supply rising or falling in Europe?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.