Fish, Seafood — Food supply in Samoa
Samoa: Fish, Seafood — Food supply was 108.18 kcal/cap/d in 2023. ▲ Rising
Fish, Seafood — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fish, seafood — food supply in Samoa stood at 108.18 kcal/cap/d.
The figure is down 0.6% on the previous year and up 13.6% over ten years.
Over the whole period, fish, seafood — food supply in Samoa peaked at 109.64 kcal/cap/d in 2021 and was at its lowest, 95.19 kcal/cap/d, in 2013.
That places Samoa 5th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Food supply in Samoa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 101.35 kcal/cap/d | — |
| 2011 | 99.25 kcal/cap/d | -2.1% |
| 2012 | 99.25 kcal/cap/d | +0.0% |
| 2013 | 95.19 kcal/cap/d | -4.1% |
| 2014 | 99.18 kcal/cap/d | +4.2% |
| 2015 | 99.01 kcal/cap/d | -0.2% |
| 2016 | 100.54 kcal/cap/d | +1.5% |
| 2017 | 99.03 kcal/cap/d | -1.5% |
| 2018 | 109.51 kcal/cap/d | +10.6% |
| 2019 | 103.4 kcal/cap/d | -5.6% |
| 2020 | 102.43 kcal/cap/d | -0.9% |
| 2021 | 109.64 kcal/cap/d | +7.0% |
| 2022 | 108.88 kcal/cap/d | -0.7% |
| 2023 | 108.18 kcal/cap/d | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.57 kcal/cap/d | 95.19 kcal/cap/d | 109.51 kcal/cap/d | 10 |
| 2020s | 107.28 kcal/cap/d | 102.43 kcal/cap/d | 109.64 kcal/cap/d | 4 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is fish, seafood — food supply in Samoa?
- Fish, seafood — food supply in Samoa was 108.18 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Samoa?
- The highest recorded value was 109.64 kcal/cap/d in 2021.
- What is the lowest fish, seafood — food supply recorded in Samoa?
- The lowest recorded value was 95.19 kcal/cap/d in 2013.
- How does Samoa rank for fish, seafood — food supply?
- Samoa ranks 5th out of 164 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Samoa?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.