Fish, Seafood — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Fish, Seafood — Food supply was 22.94 kcal/cap/d in 2018. ▲ Rising
Fish, Seafood — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fish, seafood — food supply in Democratic People's Republic of Korea is 22.94 kcal/cap/d, measured in 2018. That is the highest value across all 9 years on record.
The figure is up 6.4% on the previous year and up 40.4% over ten years.
Over the whole period, fish, seafood — food supply in Democratic People's Republic of Korea peaked at 22.94 kcal/cap/d in 2018 and was at its lowest, 16.34 kcal/cap/d, in 2010.
Democratic People's Republic of Korea ranks 11th of 20 countries on this measure, in the middle of the range.
Fish, Seafood — Food supply in Democratic People's Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 16.34 kcal/cap/d | — |
| 2011 | 16.86 kcal/cap/d | +3.2% |
| 2012 | 17.14 kcal/cap/d | +1.7% |
| 2013 | 18.07 kcal/cap/d | +5.4% |
| 2014 | 18.11 kcal/cap/d | +0.2% |
| 2015 | 19.05 kcal/cap/d | +5.2% |
| 2016 | 18.6 kcal/cap/d | -2.4% |
| 2017 | 21.56 kcal/cap/d | +15.9% |
| 2018 | 22.94 kcal/cap/d | +6.4% |
Countries ranked near Democratic People's Republic of Korea
- 8 China, Hong Kong SAR 93.68 kcal/cap/d compare
- 9 French Polynesia 92.79 kcal/cap/d compare
- 9 Iran (Islamic Republic of) 23.47 kcal/cap/d compare
- 10 Republic of Korea 92.61 kcal/cap/d compare
- 11 Malaysia 90.66 kcal/cap/d compare
- 12 Cambodia 90.41 kcal/cap/d compare
- 12 Melanesia 22.89 kcal/cap/d compare
- 13 Myanmar 87.81 kcal/cap/d compare
- 14 China, Macao SAR 86.7 kcal/cap/d compare
- 14 Venezuela (Bolivarian Republic of) 16.41 kcal/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — food supply in Democratic People's Republic of Korea?
- Fish, seafood — food supply in Democratic People's Republic of Korea was 22.94 kcal/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 22.94 kcal/cap/d in 2018.
- What is the lowest fish, seafood — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 16.34 kcal/cap/d in 2010.
- How does Democratic People's Republic of Korea rank for fish, seafood — food supply?
- Democratic People's Republic of Korea ranks 11th out of 20 countries with data for 2018.
- Is fish, seafood — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.