Fish, Seafood — Feed in Southern Africa

Southern Africa: Fish, Seafood — Feed was 40 1000 t in 2023. ◆ Volatile

Latest (2023)
40 1000 t
Change on year
unchanged
Rank
21st
of 38 regions
All-time high
123 1000 t
in 2015
All-time low
22 1000 t
in 2020
Years of data
14
2010–2023

Fish, Seafood — Feed in Southern Africa, 2010–2023

2550751001252010201620232010: 122 1000 t2011: 68 1000 t2012: 117 1000 t2013: 66 1000 t2014: 93 1000 t2015: 123 1000 t2016: 24 1000 t2017: 31 1000 t2018: 27 1000 t2019: 51 1000 t2020: 22 1000 t2021: 40 1000 t2022: 40 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — feed in Southern Africa is 40 1000 t, measured in 2023.

The figure is down 39.4% over ten years.

Over the whole period, fish, seafood — feed in Southern Africa peaked at 123 1000 t in 2015 and was at its lowest, 22 1000 t, in 2020.

That places Southern Africa 21st out of 38 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.2 1000 t 24 1000 t 123 1000 t 10
2020s 35.5 1000 t 22 1000 t 40 1000 t 4

Countries ranked near Southern Africa

  1. 18 Oman 117 1000 t compare
  2. 19 Spain 100 1000 t compare
  3. 20 Poland 81 1000 t compare
  4. 20 Pakistan 81 1000 t compare
  5. 22 Nigeria 78 1000 t compare
  6. 23 Denmark 72 1000 t compare
  7. 24 India 69 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is fish, seafood — feed in Southern Africa?
Fish, seafood — feed in Southern Africa was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — feed recorded in Southern Africa?
The highest recorded value was 123 1000 t in 2015.
What is the lowest fish, seafood — feed recorded in Southern Africa?
The lowest recorded value was 22 1000 t in 2020.
How does Southern Africa rank for fish, seafood — feed?
Southern Africa ranks 21st out of 38 regions with data for 2023.
Is fish, seafood — feed rising or falling in Southern Africa?
Over the last ten years it is down 39.4%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.

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Fish, Seafood — Feed in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-feed/southern-africa/

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About this data

Indicator
Fish, Seafood — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,533 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.