Fish, Seafood — Feed in Cambodia
Cambodia: Fish, Seafood — Feed was 162 1000 t in 2023. ▲ Rising
Fish, Seafood — Feed in Cambodia, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — feed in Cambodia stood at 162 1000 t.
The figure is up 80.0% over ten years.
Over the whole period, fish, seafood — feed in Cambodia peaked at 220 1000 t in 2019 and was at its lowest, 0 1000 t, in 2011.
That places Cambodia 24th out of 174 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Fish, Seafood — Feed in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2011 | 0 1000 t | — |
| 2012 | 60 1000 t | — |
| 2013 | 90 1000 t | +50.0% |
| 2014 | 105 1000 t | +16.7% |
| 2015 | 109 1000 t | +3.8% |
| 2016 | 145 1000 t | +33.0% |
| 2017 | 184 1000 t | +26.9% |
| 2018 | 200 1000 t | +8.7% |
| 2019 | 220 1000 t | +10.0% |
| 2020 | 215 1000 t | -2.3% |
| 2021 | 162 1000 t | -24.7% |
| 2022 | 162 1000 t | +0.0% |
| 2023 | 162 1000 t | +0.0% |
Cambodia compared with similar countries
- Cambodia's 162 1000 t is above the median for lower middle income countries, which is 4 1000 t, 40.5× the median. (37 countries reporting)
- Cambodia's 162 1000 t is above the median for East Asia & Pacific, which is 6.5 1000 t, 24.9× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.67 1000 t | 0 1000 t | 220 1000 t | 9 |
| 2020s | 175.25 1000 t | 162 1000 t | 215 1000 t | 4 |
Countries ranked near Cambodia
- 21 Australia and New Zealand 225 1000 t compare
- 22 Bangladesh 176 1000 t compare
- 23 Australia 165 1000 t compare
- 25 Iran (Islamic Republic of) 140 1000 t compare
- 26 Oman 117 1000 t compare
- 27 Spain 100 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is fish, seafood — feed in Cambodia?
- Fish, seafood — feed in Cambodia was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — feed recorded in Cambodia?
- The highest recorded value was 220 1000 t in 2019.
- What is the lowest fish, seafood — feed recorded in Cambodia?
- The lowest recorded value was 0 1000 t in 2011.
- How does Cambodia rank for fish, seafood — feed?
- Cambodia ranks 24th out of 174 countries with data for 2023.
- Is fish, seafood — feed rising or falling in Cambodia?
- Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.